Delicious Garlicky Garlic Butter
Indulge in the rich, savory goodness of this Delightful Garlicky Garlic Butter recipe, a versatile and flavor-packed spread that promises to elevate any dish! Made with creamy unsalted butter blended with fragrant, gently sautéed garlic, fresh parsley, a hint of bright lemon juice, and a touch of seasoning, this easy-to-make butter is ready in just 12 minutes. Perfect as a spread for crusty bread, a finishing touch on sizzling steaks, or a flavorful boost for sautéed veggies and pasta, this homemade garlic butter is both simple and irresistible. Plus, its melt-in-your-mouth texture and expertly balanced flavors make it a go-to condiment for garlic lovers everywhere. Whether you're hosting a dinner party or looking to enhance everyday meals, this garlicky delight is a must-try kitchen staple!
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Ingredients
- 226 grams Unsalted butter
- 6 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 teaspoons Lemon juice
Directions
Step 1
Allow the unsalted butter to soften at room temperature for about 30 to 45 minutes to make it easier to mix.
Step 2
While the butter softens, finely mince the garlic cloves or use a garlic press for a smoother consistency.
Step 3
Finely chop the fresh parsley, ensuring there are no large pieces.
Step 4
In a small saucepan, gently cook the minced garlic over low heat for about 1 to 2 minutes, just until fragrant. Be careful not to brown the garlic.
Step 5
In a mixing bowl, combine the softened butter, cooked garlic, chopped parsley, salt, black pepper, and lemon juice.
Step 6
Mix thoroughly using a fork or a spatula until all the ingredients are evenly combined.
Step 7
Taste the garlic butter and adjust the seasoning as needed, adding a pinch more salt or pepper if desired.
Step 8
Transfer the garlic butter to an airtight container or roll it into a log using plastic wrap, then refrigerate for at least 30 minutes to let the flavors meld.
Step 9
Serve the garlic butter as a spread on bread, a topping for steaks and vegetables, or as an enhancement to your favorite pasta dishes.
Nutrition Facts
| Serving size | (260.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1679.2 |
| Total Fat 193.8g | 0% |
| Saturated Fat 113.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 500.4mg | 0% |
| Sodium 1220.1mg | 0% |
| Total Carbohydrate 7.2g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 0.2g | |
| Protein 3.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.9mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 195.9mg | 0% |
Source of Calories