Delicious Flourless Pumpkin Pie Gluten Free
Indulge in the cozy flavors of autumn with this "Delicious Flourless Pumpkin Pie" that’s completely gluten-free and irresistibly creamy. Made with a rich blend of pumpkin puree, coconut cream (or heavy cream for a non-dairy-free option), and aromatic pumpkin pie spice, this decadent dessert is perfect for those following a gluten-free lifestyle or simply looking for a lighter twist on traditional pie. The structure comes from almond flour, ensuring a smooth, flourless base, while a hint of vanilla elevates its warming sweetness. With just 15 minutes of prep time and minimal ingredients, this naturally gluten-free pumpkin pie is an effortless showstopper for holiday gatherings. Serve chilled and finish it off with a dusting of powdered sugar or a dollop of whipped cream for a crowd-pleasing treat!
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Ingredients
- 425 grams Pumpkin puree
- 120 grams Granulated sugar
- 50 grams Brown sugar
- 3 large Eggs
- 120 milliliters Coconut cream (or heavy cream if not dairy-free)
- 40 grams Unsweetened almond flour (for base structure)
- 2 teaspoons Pumpkin pie spice
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 10 grams Powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, and brown sugar until smooth and well combined.
Step 3
Add the eggs one at a time, mixing well after each addition.
Step 4
Stir in the coconut cream, almond flour, pumpkin pie spice, vanilla extract, and salt. Continue mixing until the batter is fully blended and smooth.
Step 5
Pour the pumpkin mixture into your prepared pie dish and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 60 minutes, or until the center is set and a toothpick inserted comes out mostly clean (it may jiggle slightly but will firm up as it cools).
Step 7
Remove the pie from the oven and allow it to cool to room temperature on a wire rack before refrigerating for at least 3 hours or overnight to fully set.
Step 8
Optionally, dust the top with powdered sugar or add whipped cream just before serving, and enjoy!
Nutrition Facts
| Serving size | (921.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1783.1 |
| Total Fat 88.1g | 0% |
| Saturated Fat 45.7g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 566.5mg | 0% |
| Sodium 891.6mg | 0% |
| Total Carbohydrate 232.0g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 197.3g | |
| Protein 36.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 367.1mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1829.6mg | 0% |
Source of Calories