Delicious Eggless Zucchini Bread

This Delicious Eggless Zucchini Bread recipe is a moist, flavorful treat that's perfect for breakfast, snacking, or dessert. Made with grated zucchini, unsweetened applesauce, and warm spices like cinnamon and nutmeg, this dairy-free and egg-free loaf is a healthier twist on the classic. The recipe is incredibly versatile, offering optional mix-ins like chopped nuts or chocolate chips for added texture and indulgence. With just 15 minutes of prep time, this easy zucchini bread comes together quickly and bakes to perfection in under an hour. Whether you're catering to dietary restrictions or just looking for a plant-based baking option, this homemade zucchini bread is as wholesome as it is delicious.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar (packed)
• 0.5 cups Unsweetened applesauce
• 0.25 cups Vegetable oil
• 1 teaspoon Vanilla extract
• 1.5 cups Zucchini (grated and squeezed to remove excess moisture)
• 0.25 cups Milk (dairy or non-dairy)
• 0.5 cups Chopped nuts (optional)
• 0.5 cups Chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set this dry mixture aside.

Step 3

In another bowl, combine the granulated sugar, brown sugar, unsweetened applesauce, vegetable oil, and vanilla extract. Mix until smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients while gently folding them together. Do not overmix; stir just until no streaks of flour remain.

Step 5

Add the grated zucchini and milk to the batter, stirring gently to incorporate. If using, fold in the chopped nuts or chocolate chips at this stage.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 8

Allow the zucchini bread to cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and enjoy your Delicious Eggless Zucchini Bread. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	(1225.1g)

Amount per serving	% Daily Value*
Calories	3063.0

Total Fat 112.7g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 33.6g
Cholesterol 5mg	0%
Sodium 2818.2mg	0%
Total Carbohydrate 493.3g	0%
Dietary Fiber 21.7g	0%
Total Sugars 278.3g
Protein 45.1g	0%

Vitamin D 25IU	0%
Calcium 365.6mg	0%
Iron 18.8mg	0%
Potassium 2134.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 5.7%

Carbs: 62.3%