Delicious Egg and Bacon Salad Sandwiches
Indulge in the perfect combination of creamy, smoky, and fresh flavors with these Delicious Egg and Bacon Salad Sandwiches. Featuring perfectly boiled eggs, crispy bacon, and a tangy dressing made with mayonnaise, Dijon mustard, and a splash of lemon juice, this recipe is a true crowd-pleaser that's ready in just 35 minutes. Layered with crisp lettuce, juicy tomato slices, and nestled between toasted bread, these sandwiches offer the ideal balance of texture and taste. Whether you're preparing a quick lunch, a picnic meal, or a casual dinner, this recipe is as easy to make as it is satisfying. Don't miss out on this irresistible twist on classic egg salad sandwiches!
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Ingredients
- 4 pieces Large eggs
- 6 pieces Bacon strips
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 8 pieces Bread slices
- 4 pieces Lettuce leaves
- 1 medium Tomato (sliced)
Directions
Step 1
Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan and remove it from the heat. Let the eggs sit in the hot water for 10 minutes.
Step 2
While the eggs are cooking, heat a skillet over medium heat and cook the bacon strips until crispy. Once done, place them on a paper towel-lined plate to drain excess grease.
Step 3
After the eggs have finished cooking, transfer them to a bowl of ice water to cool for 5 minutes. Peel the eggs and dice them into small cubes.
Step 4
In a mixing bowl, combine the diced eggs, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well until creamy and evenly combined.
Step 5
Toast the bread slices if desired. Lay them flat on a clean surface or cutting board.
Step 6
Spread a generous layer of the egg salad onto 4 slices of bread.
Step 7
Top the egg salad with a lettuce leaf, 1-2 slices of tomato, and 1-2 strips of crispy bacon.
Step 8
Place the remaining bread slices on top to complete the sandwiches. Press gently to secure.
Step 9
Cut the sandwiches in half diagonally and serve immediately. Enjoy your Delicious Egg and Bacon Salad Sandwiches!
Nutrition Facts
| Serving size | (689.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1607.2 |
| Total Fat 92.8g | 0% |
| Saturated Fat 18.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 856.8mg | 0% |
| Sodium 3652.9mg | 0% |
| Total Carbohydrate 134.8g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 18.4g | |
| Protein 65.6g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 437.8mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1151.2mg | 0% |
Source of Calories