Delicious Easy Shepherd's Pie

Warm, hearty, and incredibly easy to make, this Delicious Easy Shepherd's Pie is the ultimate comfort food recipe your whole family will love. Featuring a savory filling of juicy ground beef (or lamb), tender carrots, sweet peas, and a rich, flavorful gravy, all topped with a creamy layer of buttery mashed potatoes and golden melted cheddar cheese, this dish is as satisfying as it is simple. Ready in just under an hour and prepared with pantry staples like russet potatoes, beef broth, and tomato paste, this recipe is perfect for busy weeknights or cozy family dinners. Serve this classic shepherd's pie as a complete meal on its own or pair it with a crisp side salad for a well-rounded feast. Whether you're feeding a crowd or meal-prepping for the week, this easy shepherd's pie is sure to become a beloved staple in your recipe rotation.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 lb Ground beef (or lamb)
• 1 medium Yellow onion, diced
• 2 medium Carrots, diced
• 1 cup Frozen peas
• 2 cloves Garlic, minced
• 1 cup Beef broth
• 2 tbsp Tomato paste
• 1 tbsp Worcestershire sauce
• 2 tbsp Flour
• 4 tbsp Butter
• 4 large Russet potatoes, peeled and cubed
• 0.5 cup Milk
• 0.5 cup Cheddar cheese, shredded
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Boil the peeled and cubed potatoes in a large pot of salted water for 15-20 minutes, or until fork-tender.

Step 3

While the potatoes cook, heat olive oil in a large skillet over medium-high heat. Add the ground beef (or lamb), breaking it up with a wooden spoon, and cook until browned. Drain excess fat if needed.

Step 4

Add the diced onion, carrots, and minced garlic to the skillet. Cook for 5-7 minutes, or until softened.

Step 5

Stir in the flour and cook for 1-2 minutes. Then add the tomato paste, Worcestershire sauce, and beef broth. Stir until a thick gravy forms.

Step 6

Add the frozen peas to the skillet, stir to combine, and simmer for 5 minutes. Season the mixture with salt and black pepper to taste, then remove from heat.

Step 7

Drain the cooked potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt to taste.

Step 8

Spread the meat mixture evenly into the bottom of a 9x13 inch baking dish. Top with the mashed potatoes, smoothing them out with a spatula.

Step 9

Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.

Step 10

Bake in the preheated oven for 20 minutes, or until bubbly and golden on top.

Step 11

Let the shepherd's pie cool for 5 minutes before serving.

Nutrition Facts

Serving size	(2638.7g)

Amount per serving	% Daily Value*
Calories	3196.4

Total Fat 174.1g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 565.5mg	0%
Sodium 4678.7mg	0%
Total Carbohydrate 287.3g	0%
Dietary Fiber 32.4g	0%
Total Sugars 40.5g
Protein 137.2g	0%

Vitamin D 74.6IU	0%
Calcium 981.7mg	0%
Iron 27.6mg	0%
Potassium 8126.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 16.8%

Carbs: 35.2%