Satisfy your sweet tooth with these Delicious Easy Pbc Peanut Butter Cookies—an irresistible treat made with just four simple ingredients! Perfect for peanut butter lovers, this gluten-free cookie recipe calls for creamy peanut butter, granulated sugar, an egg, and a touch of vanilla extract to create a soft, chewy texture bursting with nutty flavor. In just 15 minutes from start to finish, you’ll have a batch of homemade cookies featuring a classic crisscross fork pattern, adding a nostalgic charm. With no need for flour or fancy tools, these quick and easy cookies are the ultimate go-to for a last-minute dessert, snack, or party treat. Bake a batch today and enjoy the perfect balance of simplicity and indulgence!
Scan with your phone to download!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine peanut butter, granulated sugar, egg, and vanilla extract.
Mix the ingredients thoroughly using a spatula or hand mixer until a smooth dough forms.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each dough ball with the back of a fork, creating a crisscross pattern on the top of each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely before serving.
Serving size | (466.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2212.9 |
Total Fat 139.4g | 0% |
Saturated Fat 28.4g | 0% |
Polyunsaturated Fat 34.0g | |
Cholesterol 219.5mg | 0% |
Sodium 153.1mg | 0% |
Total Carbohydrate 208.1g | 0% |
Dietary Fiber 12.8g | 0% |
Total Sugars 177.5g | |
Protein 63.4g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 151.8mg | 0% |
Iron 5.4mg | 0% |
Potassium 1508.0mg | 0% |
Source of Calories