Delicious Easy Pasta Puttanesca
Whip up a bold and flavorful dinner in just 30 minutes with this **Delicious Easy Pasta Puttanesca** recipe! Perfectly al dente spaghetti is tossed in a robust, tangy tomato-based sauce brimming with the savory depth of anchovies, the brininess of capers and black olives, and a hint of heat from red chili flakes. With a fragrant garlic-infused olive oil base and a fresh parsley finish, this classic Italian pasta dish delivers rich, complex flavors while keeping preparation remarkably simple. Ideal for weeknight meals or casual entertaining, Pasta Puttanesca pairs beautifully with a crisp salad and a sprinkle of grated Parmigiano-Reggiano for an extra touch of indulgence. Looking for a quick, satisfying meal packed with Mediterranean flair? This recipe is your new go-to!
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Ingredients
- 400 grams Spaghetti
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 5 fillets Anchovy fillets, chopped
- 0.5 teaspoons Red chili flakes
- 400 grams Canned diced tomatoes
- 100 grams Black olives, sliced
- 2 tablespoons Capers, rinsed and drained
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 50 grams Parmigiano-Reggiano cheese, grated (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 1 cup of pasta water and drain the rest.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic, chopped anchovy fillets, and red chili flakes to the skillet. Sauté for 1–2 minutes until fragrant.
Step 4
Stir in the canned diced tomatoes, black olives, and capers. Reduce the heat to low and simmer for 8–10 minutes, stirring occasionally.
Step 5
Taste the sauce and season with salt and black pepper, adjusting as needed.
Step 6
Toss the cooked spaghetti into the skillet with the puttanesca sauce, adding a splash of reserved pasta water to loosen the sauce if necessary. Mix well to coat every strand of pasta.
Step 7
Remove from heat and sprinkle with fresh parsley. Optional: top with grated Parmigiano-Reggiano cheese before serving.
Step 8
Serve immediately, garnished with additional parsley or cheese if desired.
Nutrition Facts
| Serving size | (711.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1615.0 |
| Total Fat 87.7g | 0% |
| Saturated Fat 23.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 100mg | 0% |
| Sodium 7847.0mg | 0% |
| Total Carbohydrate 136.4g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 3.9g | |
| Protein 64.7g | 0% |
| Vitamin D 400IU | 0% |
| Calcium 743.8mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 574.5mg | 0% |
Source of Calories