Delicious Easy Asian Grilled Drumsticks

Fire up the grill and tantalize your taste buds with these Delicious Easy Asian Grilled Drumsticks—a flavorful blend of sweet, savory, and spicy goodness! Marinated in a delectable mix of soy sauce, honey, sesame oil, garlic, ginger, and a hint of Sriracha, these juicy chicken drumsticks are grilled to perfection with a caramelized glaze that’s irresistibly sticky. Perfectly charred and garnished with toasted sesame seeds and fresh green onions, these drumsticks are ready in just 40 minutes of combined prep and cook time. Serve them alongside steamed rice or a crisp salad for a quick, protein-packed dinner or crowd-pleasing BBQ dish. Whether it’s a weeknight craving or a summer gathering, this easy Asian-inspired recipe is guaranteed to deliver bold flavors with minimal effort.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 0.25 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 3 cloves garlic
• 1 teaspoon fresh ginger
• 1 teaspoon Sriracha sauce
• 2 stalks green onions
• 1 tablespoon toasted sesame seeds

Directions

Step 1

In a medium-sized mixing bowl, combine soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and Sriracha sauce. Whisk well to create the marinade.

Step 2

Reserve 2 tablespoons of the marinade and set aside for later use as a glaze.

Step 3

Place the chicken drumsticks in a large zip-top bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavor.

Step 4

Preheat your grill to medium heat (about 375°F/190°C). Lightly oil the grill grates to prevent sticking.

Step 5

Remove the drumsticks from the marinade, allowing any excess to drip off. Discard the used marinade.

Step 6

Place the drumsticks on the grill and cook for 20-25 minutes, turning every 5 minutes, until the internal temperature reaches 165°F (74°C) and the skin is nicely charred.

Step 7

Brush the reserved marinade over the drumsticks during the last 5 minutes of grilling to create a sticky glaze.

Step 8

Once cooked, remove the drumsticks from the grill and let rest for 5 minutes.

Step 9

Garnish with sliced green onions and toasted sesame seeds. Serve warm with your favorite side dishes, such as steamed rice or a fresh salad.

Nutrition Facts

Serving size	(987.8g)

Amount per serving	% Daily Value*
Calories	1732.7

Total Fat 91.3g	0%
Saturated Fat 23.3g	0%
Polyunsaturated Fat 5.9g
Cholesterol 744mg	0%
Sodium 2973.4mg	0%
Total Carbohydrate 45.9g	0%
Dietary Fiber 2.3g	0%
Total Sugars 36.5g
Protein 186.0g	0%

Vitamin D 0IU	0%
Calcium 213.9mg	0%
Iron 9.9mg	0%
Potassium 2190.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 42.5%

Carbs: 10.5%