Delicious Drop Sugar Cookies
Soft, buttery, and irresistibly sweet, these Delicious Drop Sugar Cookies are the ultimate homemade treat for any occasion. With a quick prep time of just 15 minutes, this no-roll sugar cookie recipe is perfect for both novice and experienced bakers. Made with pantry staples like all-purpose flour, granulated sugar, and pure vanilla extract, these cookies bake to perfection in under 10 minutes. Their delicate golden edges and pillowy centers make them an instant crowd-pleaser. Plus, the drop-style technique means no rolling or cutting—just scoop, bake, and enjoy! Whether you’re whipping up a batch for a holiday cookie platter, an after-school snack, or a casual dessert craving, these soft sugar cookies are sure to delight. Store leftovers in an airtight container (though they rarely last long) for up to five days!
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Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 1 cup unsalted butter, softened
- 1.25 cups granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2 tablespoons milk
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, using a hand mixer or stand mixer, beat the softened butter and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla extract and milk until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients in three additions, mixing on low speed until just incorporated. Do not overmix.
Step 6
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look set. Be careful not to overbake.
Step 8
Remove the baking sheets from the oven and let the cookies cool on the sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your soft, buttery sugar cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (932.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3929.0 |
| Total Fat 205.6g | 0% |
| Saturated Fat 125.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 891.3mg | 0% |
| Sodium 1820.0mg | 0% |
| Total Carbohydrate 485.7g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 252.3g | |
| Protein 46.0g | 0% |
| Vitamin D 93.0IU | 0% |
| Calcium 183.8mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 559.7mg | 0% |
Source of Calories