Delicious Double Peanut Butter Cookies

Indulge your peanut butter cravings with these irresistible Double Peanut Butter Cookies, a dream come true for nutty dessert lovers! Featuring a rich blend of creamy peanut butter and peanut butter chips, these cookies deliver an ultra-soft, melt-in-your-mouth texture with bursts of salty-sweet decadence in every bite. Quick and easy to make with just 15 minutes of prep time, this recipe balances the perfect combination of brown sugar, granulated sugar, and vanilla for a touch of caramel-like sweetness. A signature fork-pressed crisscross pattern gives these cookies their classic homemade charm, and they bake to perfection in under 10 minutes. Whether you’re sharing them with friends or treating yourself, these cookies pair beautifully with a cold glass of milk for the ultimate comfort food experience. Perfect for cookie swaps, holiday baking, or a midday snack, these double peanut butter delights are sure to become a family favorite!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Creamy peanut butter
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 piece Large egg
• 1 teaspoon Vanilla extract
• 1.5 cups All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Peanut butter chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes. Use either a hand mixer or a stand mixer fitted with the paddle attachment.

Step 3

Add the egg and vanilla extract to the creamed mixture and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.

Step 6

Fold in the peanut butter chips using a spatula to distribute them evenly throughout the dough.

Step 7

Using a cookie scoop or a spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Gently press each cookie with the back of a fork in a crisscross pattern to slightly flatten the tops.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges begin to set but the centers remain soft. Avoid overbaking, as the cookies will continue to firm up as they cool.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your Delicious Double Peanut Butter Cookies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size	(971.0g)

Amount per serving	% Daily Value*
Calories	4595.6

Total Fat 253.0g	0%
Saturated Fat 84.1g	0%
Polyunsaturated Fat g
Cholesterol 310mg	0%
Sodium 3166.8mg	0%
Total Carbohydrate 516.2g	0%
Dietary Fiber 19.7g	0%
Total Sugars 316.5g
Protein 100.6g	0%

Vitamin D 41IU	0%
Calcium 296.2mg	0%
Iron 17.6mg	0%
Potassium 2377.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 8.5%

Carbs: 43.5%