Creamy, tangy, and bursting with herbaceous flavor, this Delicious Dill Dip for Veggies is the perfect addition to any snack spread or party platter! Made with a velvety blend of sour cream and mayonnaise, it's infused with aromatic dried dill weed, parsley, and minced onion, plus a touch of garlic powder for a savory kick. A splash of fresh lemon juice brightens the dip, while a dash of salt and pepper ties it all together. Ready in just 5 minutes with a quick chill to enhance the flavors, this easy dip pairs beautifully with crisp carrots, crunchy celery, sweet bell peppers, or refreshing cucumber slices. Whether you’re hosting guests or prepping a healthy snack, this homemade dill dip is sure to delight!
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In a medium-sized mixing bowl, combine sour cream and mayonnaise.
Add the dried dill weed, dried parsley, dried minced onion, garlic powder, salt, and black pepper to the bowl.
Squeeze in the fresh lemon juice and mix thoroughly until all ingredients are evenly combined.
Taste the dip and adjust seasonings if needed, adding more salt, pepper, or dill to suit your preference.
Cover the bowl with plastic wrap or transfer the dip to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with an assortment of fresh veggies like carrots, celery, bell peppers, cherry tomatoes, or cucumber slices.
Store any leftovers in the refrigerator for up to 3 days.
Serving size | (503.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2236.4 |
Total Fat 219.2g | 0% |
Saturated Fat 46.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 350.3mg | 0% |
Sodium 1899.5mg | 0% |
Total Carbohydrate 73.6g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 18.2g | |
Protein 10.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 416.3mg | 0% |
Iron 3.1mg | 0% |
Potassium 250.2mg | 0% |
Source of Calories