Delicious Diet Coleslaw

Light, crisp, and bursting with vibrant flavors, this Delicious Diet Coleslaw is the perfect healthy twist on a classic side dish. Made with a colorful mix of green cabbage, red cabbage, and shredded carrots, this recipe swaps traditional mayonnaise for creamy, non-fat Greek yogurt, creating a guilt-free yet satisfying dressing. A tangy blend of apple cider vinegar, a hint of honey, and a touch of Dijon mustard delivers a perfectly balanced flavor profile, while celery seeds provide a delightful crunch. Ready in just 15 minutes and packed with nutrients, this low-calorie coleslaw is an excellent choice for those seeking a flavorful but diet-friendly addition to their meals. Serve it chilled as a side dish, or use it to elevate your burgers, tacos, or sandwiches with a refreshing, crunchy topping!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 medium (shredded) Carrots
• 2 cups (shredded) Red cabbage
• 0.5 cups Greek yogurt (non-fat)
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoons Celery seeds
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

1. Wash and dry the vegetables thoroughly.

Step 2

2. Shred the green cabbage, red cabbage, and carrots using a sharp knife or a food processor. Place the shredded vegetables in a large mixing bowl.

Step 3

3. In a smaller bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and black pepper until the dressing is smooth and well combined.

Step 4

4. Pour the dressing over the shredded vegetables and toss well using tongs or a large spoon, ensuring the vegetables are evenly coated with the dressing.

Step 5

5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

6. Before serving, toss the coleslaw once more to redistribute the dressing. Adjust seasoning with additional salt and pepper if needed.

Step 7

7. Serve chilled as a side dish or a healthy topping for burgers, sandwiches, or tacos.

Nutrition Facts

Serving size	(727.8g)

Amount per serving	% Daily Value*
Calories	336.7

Total Fat 2.1g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 4mg	0%
Sodium 1538.0mg	0%
Total Carbohydrate 64.2g	0%
Dietary Fiber 14.3g	0%
Total Sugars 42.0g
Protein 20.4g	0%

Vitamin D 0IU	0%
Calcium 370.3mg	0%
Iron 3.8mg	0%
Potassium 1521.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.3%

Protein: 22.8%

Carbs: 71.9%