Delicious Deviled Eggs

Transform your next gathering with these irresistible, crowd-pleasing Delicious Deviled Eggs! This classic appetizer features perfectly boiled eggs with a lusciously creamy yolk filling made from mayonnaise, tangy Dijon mustard, and a hint of white vinegar for balance. A sprinkle of smoky paprika and optional fresh chives adds the perfect finishing touch, making these deviled eggs as visually stunning as they are flavorful. With just 15 minutes of prep time and a foolproof boiling method, this recipe guarantees velvety results every time. Whether you’re hosting a party, preparing for Easter brunch, or simply craving a savory snack, these easy deviled eggs are a must-try!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon White vinegar
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper
• 0.5 teaspoons Paprika
• 1 tablespoon Chives (optional, for garnish)

Directions

Step 1

Place the eggs in a medium-sized saucepan and cover them with cold water, ensuring the water is about an inch above the eggs.

Step 2

Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot, turn the heat off, and let the eggs sit in the hot water for 10-12 minutes.

Step 3

Carefully drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes.

Step 4

Gently tap each egg on a hard surface to crack the shell, then peel it under running cold water for easier peeling.

Step 5

Slice each peeled egg in half lengthwise. Carefully scoop out the yolks into a mixing bowl and place the egg whites on a serving platter.

Step 6

Use a fork to mash the egg yolks until they are crumbly in texture.

Step 7

Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the mashed yolks. Mix until the filling is smooth and creamy.

Step 8

Using a spoon, piping bag, or plastic bag with the corner snipped off, evenly distribute the filling into the hollowed egg white halves.

Step 9

Sprinkle the tops with paprika for a pop of color and garnish with chopped chives if desired.

Step 10

Serve immediately or refrigerate for up to 2 hours before serving. Enjoy!

Nutrition Facts

Serving size	(360.3g)

Amount per serving	% Daily Value*
Calories	765.4

Total Fat 64.2g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1231.3mg	0%
Total Carbohydrate 15.9g	0%
Dietary Fiber 0.5g	0%
Total Sugars 0.1g
Protein 36.2g	0%

Vitamin D 240IU	0%
Calcium 173.7mg	0%
Iron 6.4mg	0%
Potassium 451.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 18.4%

Carbs: 8.1%