Delicious Dairy Free Pumpkin Pie
Indulge in the cozy flavors of fall with this Delicious Dairy-Free Pumpkin Pie, a creamy, spiced masterpiece perfect for holiday gatherings or casual dessert cravings. Made with wholesome ingredients like canned pumpkin puree, rich full-fat coconut milk, and naturally sweet coconut sugar, this pie delivers indulgence without dairy. A touch of maple syrup and a generous blend of pumpkin pie spice elevate the filling, while cornstarch ensures the perfect custard-like texture. Nestled in a flaky dairy-free pie crust and baked to perfection, this treat is as easy to make as it is to devour. Serve it chilled or at room temperature with a dollop of dairy-free whipped cream for a crowd-pleasing, allergen-friendly dessert that no one will believe is dairy-free!
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Ingredients
- 15 oz Canned pumpkin puree
- 1 cup Coconut milk (full-fat, canned)
- 0.75 cup Coconut sugar
- 2 tbsp Maple syrup
- 3 tbsp Cornstarch
- 2 tsp Pumpkin pie spice
- 0.5 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 1 piece Premade dairy-free pie crust
Directions
Step 1
Preheat your oven to 350°F (175°C) and place the oven rack in the center position.
Step 2
In a large mixing bowl, whisk together the pumpkin puree, coconut milk, coconut sugar, and maple syrup until smooth and evenly combined.
Step 3
Add the cornstarch, pumpkin pie spice, cinnamon, vanilla extract, and salt to the bowl. Whisk well to ensure there are no lumps and the mixture is creamy.
Step 4
Place the premade dairy-free pie crust into a 9-inch pie dish if not already in one. If the crust is frozen, allow it to thaw slightly before proceeding.
Step 5
Pour the pumpkin filling into the prepared crust, smoothing the top with a spatula.
Step 6
Carefully transfer the pie to the preheated oven and bake for 55-60 minutes, or until the filling has set around the edges and is slightly jiggly in the center.
Step 7
Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours. The filling will continue to firm up as it cools.
Step 8
Once cool, optionally refrigerate the pie for an additional hour for a firmer texture before slicing.
Step 9
Serve as is or with a dollop of dairy-free whipped cream. Enjoy!
Nutrition Facts
| Serving size | (1141.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2731.5 |
| Total Fat 128.6g | 0% |
| Saturated Fat 77.9g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 8.5mg | 0% |
| Sodium 1632.3mg | 0% |
| Total Carbohydrate 393.7g | 0% |
| Dietary Fiber 23.6g | 0% |
| Total Sugars 238.1g | |
| Protein 22.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 214.3mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 1636.9mg | 0% |
Source of Calories