Delicious Crock Pot Pork Chops
Transform dinnertime into an effortless gourmet experience with these *Delicious Crock Pot Pork Chops*. This comforting slow-cooked meal combines tender, bone-in pork chops with a luscious, creamy sauce made from a blend of cream of mushroom soup, cream of chicken soup, and savory ranch seasoning. A quick skillet sear locks in flavor before the pork chops simmer to perfection in your crock pot, soaking up the rich blend of seasonings and chicken broth for melt-in-your-mouth results. With minimal prep and simple pantry staples, this recipe is perfect for busy weeknights or cozy family dinners. Pair these fork-tender pork chops with fluffy mashed potatoes or buttered vegetables for a hearty, satisfying dish that's bound to become a household favorite!
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Ingredients
- 4 pieces Bone-in pork chops
- 10.5 oz can Cream of mushroom soup
- 10.5 oz can Cream of chicken soup
- 1 packet Ranch seasoning mix
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 2 tablespoons Cooking oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Heat a large skillet over medium-high heat and add the cooking oil.
Step 2
Season both sides of the pork chops with garlic powder, onion powder, and black pepper.
Step 3
Sear the pork chops in the hot skillet for 2-3 minutes on each side, or until they are golden brown. This step adds extra flavor but is optional.
Step 4
In a medium mixing bowl, combine the cream of mushroom soup, cream of chicken soup, ranch seasoning mix, and chicken broth. Stir until smooth.
Step 5
Place the seared pork chops in the crock pot, slightly overlapping if necessary.
Step 6
Pour the soup mixture evenly over the pork chops, ensuring they are fully covered.
Step 7
Cover the crock pot with a lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, or until the pork chops are fork-tender.
Step 8
Once done, carefully remove the pork chops and serve with the creamy sauce drizzled over the top.
Step 9
Garnish with freshly chopped parsley, if desired, and serve with your favorite sides such as mashed potatoes or steamed vegetables.
Nutrition Facts
| Serving size | (4483.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4707.5 |
| Total Fat 280.8g | 0% |
| Saturated Fat 94.3g | 0% |
| Polyunsaturated Fat 22.5g | |
| Cholesterol 812.1mg | 0% |
| Sodium 15030.5mg | 0% |
| Total Carbohydrate 226.0g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 97.8g | |
| Protein 295.9g | 0% |
| Vitamin D 851.9IU | 0% |
| Calcium 2566.2mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 6316.0mg | 0% |
Source of Calories