Creamy, cheesy, and packed with bold Tex-Mex flavors, this Delicious Cream Cheese Bean Dip is the ultimate crowd-pleaser for any gathering or game day party. This easy-to-make, oven-baked dip combines velvety cream cheese, hearty refried beans, and tangy sour cream, all seasoned with zesty taco spices and topped with layers of gooey cheddar cheese and mild green chilies. With just 10 minutes of prep time, this comforting and irresistible appetizer bakes to perfection in under 20 minutes. Serve it up with tortilla chips, fresh veggies, or crusty bread, and garnish with fresh cilantro and chopped green onions for a vibrant finishing touch. Perfect for any event, this warm, cheesy bean dip is a guaranteed hit that will keep everyone coming back for more!
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Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine softened cream cheese, refried beans, sour cream, and taco seasoning. Mix well until smooth and evenly combined.
Spread the mixture evenly in an 8x8-inch baking dish (or similar-sized oven-safe dish).
Sprinkle the diced green chilies over the top of the mixture.
Evenly distribute the shredded cheddar cheese on top, creating a thick cheese layer.
Place the dish in the preheated oven and bake for 15-20 minutes, or until the dip is hot and bubbly, with the cheese fully melted.
Carefully remove the dish from the oven and let it cool for 5 minutes.
Garnish with chopped green onions and fresh cilantro, if desired.
Serve warm with tortilla chips, crusty bread, or veggie sticks. Enjoy!
Serving size | (1339.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2661.0 |
Total Fat 206.0g | 0% |
Saturated Fat 127.6g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 586.2mg | 0% |
Sodium 7655.6mg | 0% |
Total Carbohydrate 122.6g | 0% |
Dietary Fiber 23.2g | 0% |
Total Sugars 32.5g | |
Protein 103.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 2335.8mg | 0% |
Iron 9.1mg | 0% |
Potassium 2299.9mg | 0% |
Source of Calories