Delicious Country Corn
Transform your next meal with the rich, comforting flavors of "Delicious Country Corn," a creamy and satisfying side dish made with just a handful of pantry staples. Sweet corn kernels—fresh or frozen—are sautéed in butter, then simmered in a luscious heavy cream sauce thickened with a touch of flour for the perfect velvety texture. A hint of sugar enhances the natural sweetness of the corn, while salt and black pepper balance the dish with subtle savory notes. Ready in just 25 minutes, this easy-to-make recipe is ideal for busy weeknights or family gatherings. Garnish with fresh parsley for a pop of color and extra freshness. Whether served alongside roasted chicken or as part of a holiday spread, this Southern-inspired dish is sure to become a household favorite! Keywords: creamy country corn, sweet corn side dish, easy Southern recipes.
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Ingredients
- 4 cups fresh corn kernels (or frozen corn)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 2 teaspoons fresh parsley (optional, for garnish)
Directions
Step 1
Begin by preparing the corn. If using fresh ears of corn, cut the kernels off the cob. If using frozen corn, allow it to thaw slightly.
Step 2
In a large skillet or saucepan, melt the butter over medium heat.
Step 3
Add the corn kernels to the skillet and stir to coat them evenly in the butter. Cook for 3-4 minutes, stirring occasionally, until the corn begins to soften.
Step 4
Sprinkle the flour over the corn and stir well to combine. Cook for an additional 1-2 minutes to eliminate the raw flour taste.
Step 5
Pour in the heavy cream and stir thoroughly. Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally, until the cream thickens and coats the corn.
Step 6
Stir in the sugar, salt, and black pepper. Taste and adjust the seasonings as needed.
Step 7
Remove the skillet from heat and transfer the country corn to a serving dish. Garnish with fresh parsley if desired.
Step 8
Serve warm and enjoy this creamy, comforting side dish!
Nutrition Facts
| Serving size | (1083.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1737.7 |
| Total Fat 113.5g | 0% |
| Saturated Fat 63.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 302mg | 0% |
| Sodium 1383.8mg | 0% |
| Total Carbohydrate 162.5g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 54.3g | |
| Protein 26.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.4mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 2183.0mg | 0% |
Source of Calories