Indulge in the vibrant flavors of this quick and easy Delicious Corn Snack, a perfect fusion of fresh ingredients and zesty seasonings. Featuring tender, golden-brown corn kernels sautéed with garlic, butter, and olive oil, this snack comes to life with a flavorful blend of paprika, cumin, and a squeeze of fresh lemon juice. A sprinkle of chopped cilantro adds a burst of freshness, while optional Parmesan cheese offers a creamy, savory finish. Ready in just 20 minutes, this gluten-free snack is perfect as a warm appetizer, a side dish, or a midday treat. Simple yet bursting with bold flavors, this recipe is a must-try for corn enthusiasts!
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Heat a large skillet over medium heat and add the butter and olive oil.
Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Add the fresh corn kernels to the skillet and stir to coat them evenly with the butter and garlic mixture.
Season the corn with paprika, cumin, salt, and black pepper. Stir well to combine.
Cook the corn for 6-8 minutes, stirring occasionally, until the kernels are tender and slightly golden brown.
Remove the skillet from heat and stir in the fresh chopped cilantro and lemon juice.
If desired, sprinkle grated Parmesan cheese on top while the corn is still warm.
Serve immediately as a warm snack or side dish. Enjoy!
Serving size | (480.1g) |
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Amount per serving | % Daily Value* |
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Calories | 741.0 |
Total Fat 45.0g | 0% |
Saturated Fat 17.6g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 73.8mg | 0% |
Sodium 1543.6mg | 0% |
Total Carbohydrate 80.9g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 25.9g | |
Protein 17.8g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 148.0mg | 0% |
Iron 3.5mg | 0% |
Potassium 1186.8mg | 0% |
Source of Calories