Delicious Corn Pancakes

Indulge in the irresistible charm of **Delicious Corn Pancakes**, a perfect combination of fluffy golden texture and bursts of sweet corn flavor. Made with a hearty blend of all-purpose flour and cornmeal, these pancakes are elevated by the addition of fresh or thawed corn kernels, creating a delightful contrast with every bite. The batter comes together effortlessly with creamy buttermilk, a touch of melted butter, and a hint of sugar for balance, while bubbling away to a golden perfection on your skillet. Ideal for breakfast, brunch, or even a cozy dinner, these versatile pancakes pair beautifully with classic maple syrup, honey, or savory toppings like sour cream and chives. With only 10 minutes of prep time, this easy corn pancake recipe will quickly become a household favorite for its simplicity and flavor-packed goodness.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Cornmeal
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Granulated sugar
• 1 cup Buttermilk
• 1 large Egg
• 2 tablespoons Unsalted butter, melted
• 1 cup Fresh or thawed frozen corn kernels
• 2 tablespoons Vegetable oil or extra butter for cooking

Directions

Step 1

In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar until well combined.

Step 2

In another bowl, beat together the buttermilk, egg, and melted butter until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix the batter.

Step 4

Fold in the corn kernels until they are evenly distributed within the batter.

Step 5

Heat a nonstick skillet or griddle over medium heat and add a small amount of oil or butter to coat the surface.

Step 6

Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it slightly if necessary.

Step 7

Cook the pancakes until bubbles appear on the surface and the edges start to look set, about 2-3 minutes.

Step 8

Flip the pancakes and cook for another 2 minutes or until golden brown and cooked through.

Step 9

Keep the cooked pancakes warm in a low oven until all the batter is used.

Step 10

Serve warm with syrup or your favorite pancake toppings.

Nutrition Facts

Serving size	(798.8g)

Amount per serving	% Daily Value*
Calories	1734.7

Total Fat 74.3g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 2.4g
Cholesterol 308.4mg	0%
Sodium 2259.8mg	0%
Total Carbohydrate 237.1g	0%
Dietary Fiber 16.0g	0%
Total Sugars 37.9g
Protein 40.6g	0%

Vitamin D 180.6IU	0%
Calcium 334.7mg	0%
Iron 10.3mg	0%
Potassium 1216.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 9.1%

Carbs: 53.3%