Light, refreshing, and guilt-free, this Delicious Coleslaw for Diet is the perfect side dish for healthy eating enthusiasts! Packed with the vibrant crunch of green and red cabbage alongside sweet, shredded carrots, this recipe swaps traditional mayonnaise for creamy, protein-rich Greek yogurt to create a tangy, low-fat dressing. A touch of apple cider vinegar, honey, and Dijon mustard brings a delightful balance of sweet and zesty flavors, while minimal prep time makes it a breeze to whip up. Ready in just 15 minutes and ideal for meal prep, this coleslaw is not only nutritious but also a satisfying addition to any lunch or dinner spread. Try it as a topping for grilled meats, in sandwiches, or enjoy it on its own for a light and healthy snack!
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Wash and thoroughly dry the green cabbage, red cabbage, and carrots.
Using a sharp knife, food processor, or mandoline slicer, finely shred the green cabbage, red cabbage, and carrots.
In a small mixing bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to create the dressing. Adjust the seasoning to taste if necessary.
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
Pour the dressing over the vegetables and toss everything together until evenly coated.
Let the coleslaw sit for at least 10 minutes in the refrigerator to allow the flavors to meld together. Serve chilled.
Serving size | (703.0g) |
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Amount per serving | % Daily Value* |
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Calories | 321.3 |
Total Fat 3.3g | 0% |
Saturated Fat 1.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 7.9mg | 0% |
Sodium 1511.7mg | 0% |
Total Carbohydrate 61.0g | 0% |
Dietary Fiber 13.2g | 0% |
Total Sugars 39.3g | |
Protein 14.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 303.6mg | 0% |
Iron 3.2mg | 0% |
Potassium 1345.8mg | 0% |
Source of Calories