Delicious Coconut Custard Pie

Indulge in the creamy decadence of this *Delicious Coconut Custard Pie*, a dessert that combines a perfectly flaky crust with a luscious, velvety filling infused with the tropical richness of coconut milk. This easy-to-make pie is bursting with flavor, thanks to its balanced blend of vanilla, shredded coconut, and a touch of butter for an ultra-smooth texture. With just 20 minutes of prep time and a golden, lightly toasted finish in the oven, this recipe delivers a stunning homemade treat perfect for any occasion. Serve it chilled or at room temperature, and elevate each slice with a dollop of whipped cream or a sprinkle of toasted coconut for a crowd-pleasing dessert everyone will love. Whether you're a fan of classic custard pies or crave a tropical twist, this coconut custard pie promises to be a new favorite!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 piece Pie crust (pre-made or homemade)
• 0.75 cup Granulated sugar
• 2 tablespoons All-purpose flour
• 0.25 teaspoon Salt
• 1 cup Whole milk
• 1 cup Coconut milk
• 3 large Eggs
• 1.5 teaspoons Vanilla extract
• 1 cup Unsweetened shredded coconut
• 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges, then poke the bottom with a fork to prevent bubbles. Set aside.

Step 3

In a medium mixing bowl, whisk together the sugar, flour, and salt to combine.

Step 4

Add the whole milk and coconut milk to the dry ingredients and whisk until smooth.

Step 5

In a separate small bowl, beat the eggs, then add them to the milk mixture. Stir in the vanilla extract and mix until well combined.

Step 6

Melt the butter and stir it into the mixture, followed by the shredded coconut.

Step 7

Pour the custard filling into the prepared pie crust, spreading it out evenly.

Step 8

Bake the pie in the preheated oven for 45-50 minutes or until the custard is set and the top is lightly golden.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 1 hour to allow the custard to set completely.

Step 10

Serve the pie at room temperature or chilled, slicing into 8 portions. Optionally, garnish with whipped cream or toasted coconut flakes.

Nutrition Facts

Serving size	(1118.9g)

Amount per serving	% Daily Value*
Calories	2862.9

Total Fat 155.0g	0%
Saturated Fat 83.9g	0%
Polyunsaturated Fat 1.0g
Cholesterol 653.1mg	0%
Sodium 1875.7mg	0%
Total Carbohydrate 333.2g	0%
Dietary Fiber 18.4g	0%
Total Sugars 188.5g
Protein 46.4g	0%

Vitamin D 234.8IU	0%
Calcium 446.4mg	0%
Iron 10.6mg	0%
Potassium 1421.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 6.4%

Carbs: 45.7%