Delicious Chocolate Fudge Pecan Pie

Indulge in the rich decadence of a *Delicious Chocolate Fudge Pecan Pie*, a show-stopping dessert that seamlessly combines luscious chocolate fudge with the irresistible crunch of pecans. Nestled in a flaky, golden pie crust, this pie features a velvety filling made with melted semi-sweet chocolate, butter, and cream, perfectly balanced by the nutty sweetness of brown sugar and vanilla. Chopped pecans add texture throughout, with optional whole pecans creating a stunning, decorative topping. With just 20 minutes of prep and simple, step-by-step instructions, this dessert is a sweet centerpiece for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat. Perfect for holiday celebrations, dinner parties, or any time you crave a combination of chocolate and pecan goodness!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 piece Pre-made pie crust (9-inch)
• 200 grams Semi-sweet chocolate chips
• 113 grams Unsalted butter
• 150 grams Granulated sugar
• 100 grams Brown sugar, packed
• 3 pieces Large eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons All-purpose flour
• 60 milliliters Heavy cream
• 150 grams Pecans, roughly chopped
• 50 grams Whole pecans (for topping, optional)
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Line a 9-inch pie dish with the pre-made pie crust, trimming any excess from the edges. Crimp the edges for decoration, if desired. Set aside.

Step 3

In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each interval, until fully melted and smooth. Set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and salt.

Step 5

Add the eggs, one at a time, to the sugar mixture, whisking well after each addition.

Step 6

Stir in the vanilla extract and heavy cream until fully incorporated.

Step 7

Slowly whisk in the melted chocolate and butter mixture, followed by the all-purpose flour, until smooth and evenly combined.

Step 8

Fold in the chopped pecans, ensuring they are evenly distributed throughout the filling.

Step 9

Pour the filling into the prepared pie crust, smoothing the top with a spatula.

Step 10

If desired, arrange whole pecans on top of the filling for decorative purposes.

Step 11

Place the pie on the center rack of your preheated oven. Bake for 50-55 minutes, or until the filling is set but still slightly jiggly in the center.

Step 12

Remove the pie from the oven and allow it to cool completely on a wire rack. This will allow the filling to firm up as it cools.

Step 13

Slice and serve the pie as is, or top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	(1233.3g)

Amount per serving	% Daily Value*
Calories	5766.9

Total Fat 395.9g	0%
Saturated Fat 138.6g	0%
Polyunsaturated Fat g
Cholesterol 868.2mg	0%
Sodium 2407.0mg	0%
Total Carbohydrate 562.8g	0%
Dietary Fiber 35.7g	0%
Total Sugars 367.7g
Protein 65.5g	0%

Vitamin D 120IU	0%
Calcium 359.2mg	0%
Iron 19.2mg	0%
Potassium 1329.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 4.3%

Carbs: 37.0%