Delicious Chocolate Dessert Dairy Free
Indulge in the ultimate plant-based treat with this Dairy-Free Delicious Chocolate Dessert—rich, velvety smooth, and bursting with flavor! Perfectly crafted for chocolate lovers seeking a vegan-friendly and lactose-free recipe, this dessert combines full-fat coconut milk and silky coconut cream with 70% dark chocolate for a luscious, melt-in-your-mouth experience. Sweetened naturally with maple syrup and enhanced by a hint of vanilla and sea salt, every spoonful is pure decadence. Ready in just 15 minutes of prep time, this no-bake dessert is topped with airy whipped coconut cream and optional garnishes like fresh berries or coconut flakes for an elegant, crowd-pleasing finish. Treat yourself to this easy, show-stopping dairy-free dessert, perfect for any occasion!
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Ingredients
- 400 ml Full-fat coconut milk
- 200 ml Coconut cream (chilled overnight)
- 200 g Dairy-free dark chocolate (70% cocoa or higher)
- 3 tbsp Maple syrup (or your preferred liquid sweetener)
- 1 tsp Vanilla extract
- 0.25 tsp Sea salt
- 50 g Fresh berries or coconut flakes (optional, for garnish)
Directions
Step 1
Place the can of coconut milk in the refrigerator for at least 4 hours or overnight to allow the cream to separate from the liquid.
Step 2
Chop the dairy-free dark chocolate into small pieces and set aside.
Step 3
In a small saucepan over low heat, pour in the full-fat coconut milk (include the cream but not the watery liquid) and heat gently until it starts to simmer. Avoid boiling.
Step 4
Remove the saucepan from the heat and immediately add the chopped chocolate. Stir until the chocolate melts completely and the mixture is smooth.
Step 5
Stir in the maple syrup, vanilla extract, and sea salt. Mix well to ensure all ingredients are evenly incorporated.
Step 6
Allow the chocolate mixture to cool slightly at room temperature before transferring it to serving glasses or ramekins.
Step 7
Spoon the chilled coconut cream (from the can placed in the refrigerator) into a mixing bowl. Use a hand whisk or electric mixer to whip the coconut cream until it's light and fluffy. This will serve as a topping for your dessert.
Step 8
Top each serving of chocolate dessert with a dollop of whipped coconut cream and garnish with fresh berries or coconut flakes, if desired.
Step 9
Refrigerate the desserts for at least 1 hour before serving to allow them to set. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (924.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2950.4 |
| Total Fat 243.0g | 0% |
| Saturated Fat 191.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 704.5mg | 0% |
| Total Carbohydrate 182.7g | 0% |
| Dietary Fiber 39.8g | 0% |
| Total Sugars 121.5g | |
| Protein 30.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.3mg | 0% |
| Iron 44.9mg | 0% |
| Potassium 2938.8mg | 0% |
Source of Calories