Delicious Chicken Tikka Skewers
Fire up the grill and treat your taste buds to the vibrant flavors of these *Delicious Chicken Tikka Skewers*! Tender, bite-sized chunks of boneless chicken thighs are marinated in a fragrant blend of yogurt, garlic, ginger, and warming spices like cumin, garam masala, and paprika, then charred to perfection on skewers. The addition of lemon juice adds a zesty brightness, while a hint of red chili powder gives just the right amount of heat. Quick to prepare and bursting with authentic Indian flavors, these skewers are perfect for a flavorful weeknight dinner or as a show-stopping appetizer at your next barbecue. Serve them with fresh mint chutney, salad, or warm naan bread for a complete, irresistible meal. Perfectly juicy, smoky, and aromatic, these chicken tikka skewers will leave everyone asking for seconds!
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Ingredients
- 500 grams Boneless chicken thighs
- 150 grams Plain yogurt
- 2 teaspoons Garlic paste
- 2 teaspoons Ginger paste
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 1 teaspoon Garam masala
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 2 tablespoons Lemon juice
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 6 pieces Skewers
Directions
Step 1
Cut the chicken thighs into bite-sized chunks of about 1.5 inches.
Step 2
In a large bowl, mix the plain yogurt, garlic paste, ginger paste, ground cumin, ground coriander, paprika, garam masala, turmeric powder, red chili powder, lemon juice, vegetable oil, and salt to form a smooth marinade.
Step 3
Add the chicken pieces to the marinade and mix well to ensure the chicken is thoroughly coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Step 4
If using wooden skewers, soak them in water for 30 minutes to prevent them from burning during cooking.
Step 5
Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.
Step 6
Preheat your grill or broiler to medium-high heat. If cooking on a grill, lightly oil the grates to prevent sticking.
Step 7
Place the skewers on the grill or under the broiler and cook for 12-15 minutes, turning occasionally, until the chicken pieces are cooked through and have a nice char on the edges.
Step 8
Remove the skewers from the heat and let them rest for 2-3 minutes before serving.
Step 9
Serve the chicken tikka skewers hot with mint chutney, a side of salad, or naan bread.
Nutrition Facts
| Serving size | (1346.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2155.6 |
| Total Fat 128.5g | 0% |
| Saturated Fat 33.9g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 742.3mg | 0% |
| Sodium 5220.9mg | 0% |
| Total Carbohydrate 60.9g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 23.8g | |
| Protein 201.8g | 0% |
| Vitamin D 72IU | 0% |
| Calcium 551.5mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 3295.3mg | 0% |
Source of Calories