Delicious Chicken Dish
Elevate your dinner routine with this irresistible Delicious Chicken Dish, a creamy and citrusy one-pan wonder that's perfect for busy weeknights or elegant gatherings. Juicy, golden-seared chicken breasts are bathed in a luxurious garlic-infused cream sauce, enhanced by zesty lemon juice, fresh rosemary, thyme, and a hint of parmesan for cheesy richness. This easy 40-minute recipe combines bold flavors and restaurant-quality finesse, all while being simple enough for home cooks. Garnished with fresh parsley for a vibrant finish, this dish pairs beautifully with mashed potatoes, rice, or your favorite steamed vegetables. If you're searching for a flavorful, family-friendly chicken recipe that’s sure to impress, this is it!
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Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 cloves garlic cloves
- 2 tablespoons unsalted butter
- 1 cup chicken broth
- 0.5 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 0.25 cup parmesan cheese
- 2 tablespoons fresh parsley
Directions
Step 1
Place the chicken breasts on a clean cutting board and pat them dry with paper towels. Season both sides generously with salt and pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown and cooked through. Remove them from the skillet and set aside.
Step 3
Reduce the heat to medium. Mince the garlic cloves and add them to the skillet along with the butter. Sauté for 1-2 minutes until fragrant, stirring constantly to avoid burning.
Step 4
Deglaze the skillet by pouring in the chicken broth. Scrape the bottom of the pan to release any browned bits for added flavor.
Step 5
Lower the heat to medium-low, then stir in the heavy cream, lemon juice, rosemary, and thyme. Let the sauce simmer gently for 5 minutes to thicken slightly.
Step 6
Grate the parmesan cheese and add it to the skillet, stirring until fully melted and incorporated into the sauce.
Step 7
Return the chicken breasts to the skillet, spooning the sauce over them. Allow them to cook in the sauce for an additional 5 minutes so they absorb the flavors.
Step 8
Sprinkle chopped fresh parsley on top just before serving for a pop of color and freshness.
Step 9
Serve hot, optionally accompanied by mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
| Serving size | (1194.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2138.5 |
| Total Fat 124.1g | 0% |
| Saturated Fat 53.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 776.2mg | 0% |
| Sodium 3634.9mg | 0% |
| Total Carbohydrate 9.3g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 1.4g | |
| Protein 226.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 352.9mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 370.0mg | 0% |
Source of Calories