Delicious Chicken Croissant Casserole
Indulge in comfort food at its finest with this mouthwatering Chicken Croissant Casserole, a creamy, cheesy, and irresistibly flaky dish that's perfect for any family dinner or special occasion. Featuring buttery croissants torn into bite-sized pieces and layered with tender, cooked chicken, this casserole gets its rich, velvety texture from a decadent mixture of cream cheese, sour cream, and mayonnaise, all seasoned to perfection with garlic powder, onion powder, and a hint of black pepper. Topped with a generous helping of shredded cheddar cheese and baked until bubbly and golden, this crowd-pleasing recipe takes just 15 minutes to prep and delivers hearty servings in under an hour. A sprinkle of fresh parsley adds a bright, flavorful finish to this easy-to-make casserole that pairs beautifully with a crisp salad or roasted vegetables. Perfect for weeknight dinners, gatherings, or potlucks, this chicken croissant casserole will quickly become a household favorite!
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Ingredients
- 4 large croissants
- 3 cups cooked chicken
- 8 ounces cream cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 2 cups shredded cheddar cheese
- 0.75 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley
- 2 tablespoons butter
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter and set aside.
Step 2
Tear the croissants into bite-sized pieces and place them evenly in the baking dish.
Step 3
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and black pepper. Beat until smooth and creamy.
Step 4
Stir in the cooked chicken and 1 cup of the shredded cheddar cheese. Mix well to evenly incorporate.
Step 5
Pour the chicken and cream cheese mixture over the croissant pieces in the baking dish. Use a spatula to ensure an even layer.
Step 6
Sprinkle the remaining 1 cup of cheddar cheese over the top of the casserole.
Step 7
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 8
Remove the foil and continue baking for an additional 10 minutes, or until the casserole is bubbly and golden on top.
Step 9
Garnish with chopped parsley and let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1982.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6131.3 |
| Total Fat 471.7g | 0% |
| Saturated Fat 204.7g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 1412.6mg | 0% |
| Sodium 5273.5mg | 0% |
| Total Carbohydrate 188.3g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 78.2g | |
| Protein 294.8g | 0% |
| Vitamin D 85.0IU | 0% |
| Calcium 2480.0mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2276.1mg | 0% |
Source of Calories