Delicious Caramel Squares
Indulge your sweet tooth with these irresistible Delicious Caramel Squares, a triple-layered treat that combines buttery shortbread, rich homemade caramel, and a silky dark chocolate topping. Made with pantry staples like sweetened condensed milk, golden syrup, and high-quality dark chocolate, this recipe delivers a luxurious dessert that's surprisingly easy to prepare. The shortbread base provides a crisp, golden foundation, perfectly complementing the soft and gooey caramel layer, while a sprinkle of sea salt (optional) on the chocolate topping elevates this dessert to gourmet levels. Ready in just over an hour and yielding 16 decadent servings, these caramel squares are perfect for sharing at gatherings, gifting during the holidays, or simply indulging in a well-deserved treat. Whether you're a fan of classic caramel flavors or crave a touch of salted elegance, this versatile recipe is sure to impress!
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Ingredients
- 225 grams Unsalted butter
- 200 grams All-purpose flour
- 50 grams Granulated sugar
- 400 grams Sweetened condensed milk
- 120 grams Light brown sugar
- 2 tablespoons Golden syrup (or light corn syrup)
- 200 grams Dark chocolate
- 0.5 teaspoons Sea salt (optional, for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 20cm (8-inch) square baking pan with parchment paper, allowing the paper to hang over the edges for easy removal.
Step 2
To make the shortbread base, combine 125 grams of unsalted butter, all-purpose flour, and granulated sugar in a mixing bowl. Rub the butter into the dry ingredients until the mixture resembles breadcrumbs, then press it firmly and evenly into the prepared baking pan.
Step 3
Bake the shortbread base in the preheated oven for 20 minutes, or until lightly golden. Let it cool completely in the pan while you prepare the caramel layer.
Step 4
For the caramel layer, melt 100 grams of unsalted butter in a medium saucepan over low heat. Stir in the sweetened condensed milk, light brown sugar, and golden syrup. Mix well until the sugar has dissolved.
Step 5
Increase the heat to medium-low and cook the caramel, stirring constantly, for about 10–12 minutes until it thickens and turns a golden brown color. Make sure to stir continuously to prevent burning.
Step 6
Pour the caramel over the cooled shortbread base, spreading it evenly with a spatula. Let it cool at room temperature until set, about 1 hour.
Step 7
For the chocolate topping, melt the dark chocolate in a heatproof bowl set over a pot of simmering water (or use a microwave in short bursts). Stir until smooth.
Step 8
Pour the melted chocolate over the caramel layer and spread it evenly. If desired, sprinkle sea salt lightly on top for a salted caramel touch.
Step 9
Allow the chocolate layer to set completely at room temperature or in the refrigerator for faster setting, about 30 minutes.
Step 10
Once set, lift the caramel squares out of the pan using the overhanging parchment paper. Cut into 16 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
Step 11
Serve and enjoy your Delicious Caramel Squares! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1237.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5514.0 |
| Total Fat 293.1g | 0% |
| Saturated Fat 170.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 648.3mg | 0% |
| Sodium 1714.4mg | 0% |
| Total Carbohydrate 692.4g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 519.0g | |
| Protein 68.0g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1413.4mg | 0% |
| Iron 33.7mg | 0% |
| Potassium 3307.8mg | 0% |
Source of Calories