Delicious Caramel Apple Dip

Transform your snacking experience with this irresistibly easy and crowd-pleasing *Delicious Caramel Apple Dip*! Combining the creamy richness of whipped cream cheese, the sweetness of brown sugar, and a splash of fragrant vanilla, this no-bake dip is topped with luscious caramel sauce and optional sea salt for a tempting touch of salted caramel. Ready in just 10 minutes, it’s the perfect pairing for crisp, juicy apple slices, making it an instant hit for parties, picnics, or cozy family nights. This silky, sweet dip delivers all the decadent flavors of caramel apples with minimal effort—perfect for satisfying your fall dessert cravings or impressing guests with a simple, elegant treat.

Nutriscore Rating: 56/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

8 oz Cream cheese
0.5 cup Brown sugar
1 teaspoon Vanilla extract
0.5 cup Caramel sauce
0.25 teaspoon Sea salt (optional)
4 Apples

Directions

Step 1

In a medium bowl, combine the cream cheese, brown sugar, and vanilla extract.

Step 2

Using a hand mixer or a whisk, mix the ingredients until smooth, creamy, and well combined.

Step 3

Spread the cream cheese mixture evenly into a shallow serving dish.

Step 4

Drizzle the caramel sauce over the top of the cream cheese mixture, spreading it out with a spoon if necessary.

Step 5

If using, sprinkle a small amount of sea salt evenly over the caramel layer for a salted caramel flavor.

Step 6

Wash and slice the apples into wedges for dipping.

Step 7

Serve the caramel apple dip immediately with the apple slices, or cover and refrigerate until ready to serve.

Portion size

Nutrition Facts

Serving size	(1192.9g)

Amount per serving	% Daily Value*
Calories	1933.3

Total Fat 98.9g	0%
Saturated Fat 57.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 285.1mg	0%
Sodium 1880.1mg	0%
Total Carbohydrate 261.7g	0%
Dietary Fiber 17.6g	0%
Total Sugars 233.0g
Protein 17.8g	0%

Vitamin D 6.4IU	0%
Calcium 396.8mg	0%
Iron 1.7mg	0%
Potassium 1280.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 3.5%

Carbs: 52.1%