Indulge in the irresistible flavors of this Delicious Buttered Parmesan Bread, a quick and easy recipe that transforms a simple French bread loaf into a golden, cheesy masterpiece. Slathered with a rich garlic-infused butter blended with fresh parsley and seasoned with just the right hint of salt and pepper, each slice is topped with a generous layer of grated Parmesan cheese for a perfectly crispy, bubbly finish. Ready in just 25 minutes, this crowd-pleasing side dish pairs beautifully with soups, pastas, or hearty salads, making it the ultimate comfort food. Whether you're hosting a dinner party or looking for a go-to snack, this buttery, cheesy bread delivers in both flavor and simplicity.
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the French bread loaf in half lengthwise to create two long halves.
In a medium bowl, combine the softened butter, minced garlic, parsley, salt, and black pepper. Mix until well combined.
Spread the butter mixture evenly over the cut sides of the bread halves.
Sprinkle the grated Parmesan cheese generously over the top of the buttered bread halves.
Place the bread halves on the prepared baking sheet, cut side up.
Bake in the preheated oven for 12-15 minutes, or until the bread is golden and the cheese is bubbly.
Remove the bread from the oven and let it cool for 2-3 minutes. Slice into pieces and serve warm.
Serving size | (255.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1277.3 |
Total Fat 116.2g | 0% |
Saturated Fat 73.3g | 0% |
Cholesterol 321.7mg | 0% |
Sodium 2190.2mg | 0% |
Total Carbohydrate 31.5g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 1.0g | |
Protein 36.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 878.6mg | 0% |
Iron 2.5mg | 0% |
Potassium 134.3mg | 0% |
Source of Calories