Nutrition Facts for Delicious breadmaker raisin bread

Delicious Breadmaker Raisin Bread

Transform your mornings with the irresistible aroma of freshly baked Delicious Breadmaker Raisin Bread! This easy-to-make bread features plump, juicy raisins nestled in a soft, fluffy loaf with the warm spice of cinnamon. A touch of butter and sugar adds the perfect hint of sweetness, complemented by a golden crust that’s just the right balance of crisp and tender. Designed for your breadmaker, this recipe simplifies the baking process, taking only 5 minutes of prep time before your machine does the rest. Perfect for breakfast, brunch, or as a snack, this homemade raisin bread pairs beautifully with butter, cream cheese, or even a drizzle of honey. With a foolproof method and pantry-friendly ingredients, this sweet and satisfying bread will quickly become a family favorite.

Nutriscore Rating: 62/100
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Image of Delicious Breadmaker Raisin Bread
Prep Time:5 mins
Cook Time:180 mins
Total Time:185 mins
Servings: 12

Ingredients

  • 1 cup Milk
  • 2 tablespoons Butter
  • 3 tablespoons Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 3 cups All-purpose flour
  • 2.25 teaspoons Active dry yeast
  • 0.75 cups Raisins

Directions

Step 1

Add the milk, butter, sugar, salt, and ground cinnamon to your breadmaker pan in the order recommended by the manufacturer.

Step 2

Add the all-purpose flour evenly over the liquid mixture to create a barrier.

Step 3

Make a small well in the flour and add the active dry yeast into it, ensuring it does not touch the liquid.

Step 4

Place the breadmaker pan into the machine and select the 'Sweet' or 'Basic' bread setting with a light or medium crust option. Start the breadmaker.

Step 5

When the machine signals for additional ingredients (or approximately 5-10 minutes into the kneading cycle), add the raisins into the pan.

Step 6

Allow the breadmaker to complete the rest of the cycle, including kneading, rising, and baking.

Step 7

Once the bread is baked and the cycle completes, carefully remove the pan using oven mitts. Gently turn the bread out onto a wire rack to cool for at least 20 minutes before slicing.

Nutrition Facts

Serving size (805.5g)
Amount per serving % Daily Value*
Calories 2183.4
Total Fat 32.5g 0%
Saturated Fat 16.5g 0%
Polyunsaturated Fat 0.9g
Cholesterol 87.8mg 0%
Sodium 2643.5mg 0%
Total Carbohydrate 424.2g 0%
Dietary Fiber 18.0g 0%
Total Sugars 128.9g
Protein 52.3g 0%
Vitamin D 111.8IU 0%
Calcium 462.7mg 0%
Iron 19.4mg 0%
Potassium 1820.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.3%
Protein: 9.5%
Carbs: 77.2%