Delicious Breaded Pork Chops

Crispy, golden, and irresistibly juicy, these Delicious Breaded Pork Chops are the ultimate crowd-pleaser! Coated in a flavorful blend of Parmesan, panko breadcrumbs, and a hint of paprika, each pork chop is perfectly seasoned and pan-seared to achieve a crunchy crust before finishing to tender perfection in the oven. A quick and simple breading technique ensures they are evenly coated for that ideal contrast between the crisp exterior and the succulent interior. Ready in just 35 minutes, this easy recipe is perfect for busy weeknights or a cozy weekend dinner. Pair these pork chops with creamy mashed potatoes or steamed vegetables for a balanced, mouthwatering meal your family will love.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Pork chops
• 0.5 cups All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 2 large Eggs
• 1 tablespoon Water
• 1 cups Panko breadcrumbs
• 0.25 cups Parmesan cheese, grated
• 0.5 teaspoons Paprika
• 0.25 cups Vegetable oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork chops dry with paper towels, then season both sides with salt, black pepper, and garlic powder.

Step 3

Set up a breading station with three shallow bowls. In the first bowl, mix the flour with a pinch of salt and pepper. In the second bowl, whisk the eggs with 1 tablespoon of water. In the third bowl, combine the panko breadcrumbs, grated Parmesan, and paprika.

Step 4

Dip each pork chop in the flour mixture, ensuring it is evenly coated and shaking off any excess.

Step 5

Next, dip the pork chop into the egg mixture, letting any excess drip off.

Step 6

Finally, press the pork chop into the breadcrumb mixture, coating it thoroughly on all sides. Repeat for all pork chops.

Step 7

Heat the vegetable oil in a large oven-safe skillet over medium heat.

Step 8

Once the oil is hot, add the breaded pork chops to the skillet. Cook for 2-3 minutes per side, until golden brown.

Step 9

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature of the pork chops reads 145°F (63°C) on a meat thermometer.

Step 10

Remove the skillet from the oven and let the pork chops rest for 3-5 minutes before serving.

Step 11

Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(890.6g)

Amount per serving	% Daily Value*
Calories	2258.1

Total Fat 150.3g	0%
Saturated Fat 42.7g	0%
Polyunsaturated Fat 33.6g
Cholesterol 692.0mg	0%
Sodium 3464.9mg	0%
Total Carbohydrate 88.3g	0%
Dietary Fiber 4.2g	0%
Total Sugars 4.2g
Protein 134.4g	0%

Vitamin D 82IU	0%
Calcium 393.1mg	0%
Iron 10.9mg	0%
Potassium 1695.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 24.0%

Carbs: 15.7%