Delicious Blueberry Muffins

Indulge in the irresistible charm of homemade *Delicious Blueberry Muffins*, a recipe that combines light, fluffy perfection with bursts of sweet, juicy blueberries in every bite. Made with pantry staples like all-purpose flour, granulated sugar, and a touch of vanilla, these muffins strike the perfect balance between moist and tender. The addition of fresh blueberries ensures a fresh and fruity flavor, while an optional sprinkle of turbinado sugar creates a golden, crunchy topping that’s impossible to resist. Ready in just 35 minutes from start to finish, these easy muffins are ideal for breakfast, brunch, or an on-the-go snack. Whether served warm or at room temperature, these bakery-style treats are a crowd-pleaser you’ll come back to time and time again. Perfectly satisfying and simple to make, this is your go-to recipe for the best homemade blueberry muffins!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 large Egg
• 1.5 teaspoons Vanilla extract
• 0.5 cup Milk
• 1 cup Fresh blueberries
• 2 tablespoons Turbinado sugar (optional, for topping)

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk to evenly distribute the dry ingredients.

Step 3

In a small saucepan or microwave-safe bowl, melt the unsalted butter and set it aside to cool slightly.

Step 4

In another mixing bowl, whisk together the egg, vanilla extract, and milk. Slowly add the melted butter while whisking to combine.

Step 5

Create a well in the center of the dry ingredients and pour in the wet mixture. Gently stir together until just combined. Do not overmix; the batter should look slightly lumpy.

Step 6

Carefully fold in the fresh blueberries using a spatula, making sure they are evenly distributed in the batter.

Step 7

Evenly divide the batter among the prepared muffin cups, filling each cup about 3/4 full. If desired, sprinkle the tops with turbinado sugar for a crunchy finish.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature and enjoy your delicious blueberry muffins!

Nutrition Facts

Serving size	(815.7g)

Amount per serving	% Daily Value*
Calories	2220.7

Total Fat 61.3g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 354.5mg	0%
Sodium 2248.1mg	0%
Total Carbohydrate 390.8g	0%
Dietary Fiber 10.1g	0%
Total Sugars 197.6g
Protein 36.9g	0%

Vitamin D 107.4IU	0%
Calcium 232.8mg	0%
Iron 12.4mg	0%
Potassium 657.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 6.5%

Carbs: 69.1%