Delicious Beer Biscuits

Fluffy, golden, and rich with a subtle malty twist, these Delicious Beer Biscuits are the ultimate quick-bake treat that combines classic biscuit-making technique with a splash of your favorite brew. Crafted with simple pantry staples like all-purpose flour, butter, and a light-to-medium-bodied beer, these biscuits boast a tender crumb and just the right amount of savory sweetness. A quick prep time of 10 minutes and a short bake make them perfect for busy weeknights or spontaneous gatherings. Brushed with melted butter for a glossy, indulgent finish, they’re divine served warm with honey, jam, or alongside comforting soups and stews. Whether you’re a baking pro or a casual cook, this easy beer biscuits recipe will be a hit at your table!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, chilled and cubed
• 0.75 cups beer (any light or medium-bodied beer)
• 2 tablespoons unsalted butter, melted (for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.

Step 3

Add the chilled, cubed butter into the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Slowly pour the beer into the mixture, stirring gently with a wooden spoon or spatula. Mix until just combined; the dough will be slightly sticky, but avoid overmixing.

Step 5

Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 1-inch thickness.

Step 6

Using a round biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet. Gather scraps of dough, re-roll, and cut again until all the dough is used.

Step 7

Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and puffed.

Step 8

Remove the biscuits from the oven and immediately brush the tops with the melted butter for extra flavor and a soft, glossy finish.

Step 9

Serve warm with your favorite spread or as a side to any meal. Enjoy!

Nutrition Facts

Serving size	(593.5g)

Amount per serving	% Daily Value*
Calories	2066.9

Total Fat 121.7g	0%
Saturated Fat 75.9g	0%
Polyunsaturated Fat g
Cholesterol 321.2mg	0%
Sodium 2556.4mg	0%
Total Carbohydrate 208.6g	0%
Dietary Fiber 6.5g	0%
Total Sugars 13.1g
Protein 27.0g	0%

Vitamin D 14.2IU	0%
Calcium 70.7mg	0%
Iron 11.3mg	0%
Potassium 336.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 5.3%

Carbs: 40.9%