Delicious Barbecue Wings
Get ready to savor the ultimate crowd-pleaser with these Delicious Barbecue Wings, a finger-licking treat perfect for game days, backyard gatherings, or a cozy night in. These oven-baked wings are seasoned to perfection with a flavorful blend of garlic powder, onion powder, paprika, and black pepper, ensuring a crispy, golden exterior without the mess of deep frying. A sticky-sweet barbecue glaze, made with rich barbecue sauce and honey, takes these wings to the next level, creating a mouthwatering caramelized finish. Quick and easy with just 15 minutes of prep time, these irresistible wings are served hot and ready to pair with your favorite dipping sauce. Perfectly crispy, sticky, and packed with bold barbecue flavor, they’re guaranteed to be the star of any meal or gathering!
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Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 cup barbecue sauce
- 2 tablespoons honey
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to help the wings crisp up on all sides.
Step 2
In a large bowl, mix the chicken wings with salt, black pepper, garlic powder, onion powder, paprika, and olive oil. Ensure that the wings are evenly coated with the seasoning.
Step 3
Arrange the seasoned wings in a single layer on the wire rack and place in the oven.
Step 4
Bake for 25-30 minutes, flipping the wings halfway through to ensure even cooking and golden-brown crispiness.
Step 5
While the wings are baking, prepare the barbecue glaze by combining the barbecue sauce and honey in a medium saucepan. Heat over low heat, stirring frequently, until the mixture is well combined and smooth.
Step 6
Once the wings are fully cooked and crispy, remove them from the oven and brush generously with the warm barbecue glaze, making sure you coat all sides.
Step 7
Return the glazed wings to the oven and bake for an additional 5 minutes until the glaze is caramelized and sticky.
Step 8
Remove from the oven and let the wings rest for a couple of minutes before serving. Serve hot with your favorite dipping sauce or as is. Enjoy!
Nutrition Facts
| Serving size | (1265.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3500.0 |
| Total Fat 213.4g | 0% |
| Saturated Fat 48.6g | 0% |
| Polyunsaturated Fat 54.1g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 8971.4mg | 0% |
| Total Carbohydrate 206.5g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 125.9g | |
| Protein 179.7g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 321.0mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2379.9mg | 0% |
Source of Calories