Delicious Baked Artichoke Hearts
Discover a simple yet irresistibly flavorful dish with this recipe for *Delicious Baked Artichoke Hearts*. Featuring tender canned or frozen artichoke hearts coated in a golden, crispy breadcrumb topping infused with Parmesan cheese, garlic, fresh parsley, and a hint of zesty lemon, this oven-baked creation is perfect as an elegant appetizer, snack, or side dish. With just 10 minutes of prep time and minimal effort, this recipe delivers maximum taste, offering a satisfying crunch and a burst of Mediterranean-inspired flavors in every bite. Easy to make and beautifully presented, these baked artichoke hearts are sure to become a favorite at dinner parties or casual meals alike!
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Ingredients
- 14 ounces Canned or frozen artichoke hearts
- 1 cup Breadcrumbs
- 0.5 cup Grated parmesan cheese
- 3 tablespoons Olive oil
- 2 cloves Minced garlic
- 2 tablespoons Fresh parsley
- 1 teaspoon Lemon zest
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easier cleanup.
Step 2
If using frozen artichoke hearts, thaw them and pat dry. If using canned artichoke hearts, drain and rinse them thoroughly. Pat them dry with a paper towel.
Step 3
In a mixing bowl, combine breadcrumbs, grated parmesan cheese, minced garlic, chopped parsley, lemon zest, salt, and pepper.
Step 4
Drizzle 2 tablespoons of olive oil into the breadcrumb mixture and toss to coat evenly. The mixture should have a slightly damp, crumbly texture.
Step 5
In the prepared baking dish, arrange the artichoke hearts in a single layer. Drizzle the remaining 1 tablespoon of olive oil over the hearts.
Step 6
Sprinkle the breadcrumb mixture generously over the artichoke hearts, ensuring they are well-coated with the topping.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the breadcrumb topping is golden brown and crispy.
Step 8
Remove from the oven and let cool slightly before serving. Optionally, garnish with additional parsley or a squeeze of fresh lemon juice.
Step 9
Serve warm as a side dish, appetizer, or snack. Enjoy!
Nutrition Facts
| Serving size | (601.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1165.9 |
| Total Fat 60.4g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 40mg | 0% |
| Sodium 4112.7mg | 0% |
| Total Carbohydrate 128.9g | 0% |
| Dietary Fiber 27.6g | 0% |
| Total Sugars 10.9g | |
| Protein 44.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 643.5mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 888.0mg | 0% |
Source of Calories