Get ready to wow your guests with these irresistible Bacon and Cracker Appetizers! Perfectly balancing sweet and savory flavors, this recipe features buttery crackers wrapped in crispy, caramelized bacon and topped with a touch of brown sugar for a delightful crunch. With just three simple ingredients and minimal prep time, these bite-sized snacks come together in under 30 minutes, making them an effortless yet elegant option for parties, game-day gatherings, or holiday spreads. Serve them warm or at room temperature for a crowd-pleasing treat that’s as easy to make as it is to devour. These bacon-wrapped delights are guaranteed to disappear in seconds!
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Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Lay the buttery crackers flat on the wire rack, making sure they are evenly spaced.
Cut each bacon slice in half to create 24 smaller strips. Wrap one piece of bacon around each cracker, ensuring it overlaps slightly on the underside.
Sprinkle a generous pinch of brown sugar on top of each bacon-wrapped cracker.
Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the bacon is cooked to your desired crispiness and the brown sugar has caramelized.
Remove the baking sheet from the oven and allow the appetizers to cool for 5 minutes on the wire rack.
Transfer the bacon and cracker appetizers to a serving platter and enjoy! These can be served warm or at room temperature.
Serving size | (504.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2474.9 |
Total Fat 112.1g | 0% |
Saturated Fat 13.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 105.6mg | 0% |
Sodium 3341.9mg | 0% |
Total Carbohydrate 288.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 94.3g | |
Protein 59.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 69.8mg | 0% |
Iron 14.0mg | 0% |
Potassium 1118.8mg | 0% |
Source of Calories