Delicious Asian Soup
Warm your soul with this **Delicious Asian Soup**, a fragrant and nourishing blend of tender shredded chicken, vibrant vegetables, and silky rice noodles steeped in a savory sesame-soy broth. Infused with aromatic fresh ginger, garlic, and a hint of lime for a zingy twist, this comforting bowl is packed with shiitake mushrooms, crisp bok choy, and julienned carrots for a nutrient-rich meal. Ready in just 40 minutes, this one-pot recipe is perfect for weeknight dinners or meal prep. Garnished with fresh cilantro and green onions, this **easy Asian-inspired soup** is both wholesome and flavorful, offering the perfect balance of spice, zest, and umami. Enjoy it piping hot for a comforting dinner that will transport your taste buds straight to Asia!
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Ingredients
- 2 pieces chicken breast
- 6 cups low-sodium chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 inch, grated fresh ginger
- 3 minced garlic cloves
- 1 cup, sliced shiitake mushrooms
- 2 small heads, chopped bok choy
- 1 large, julienned carrot
- 3 sliced green onions
- 8 ounces rice noodles
- 1 juiced lime
- 2 tablespoons, chopped fresh cilantro
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Place the chicken breasts in a medium-sized pot and add chicken broth. Bring to a boil, reduce heat, and simmer until the chicken is fully cooked, about 15 minutes.
Step 2
Remove the chicken from the pot and shred it using two forks. Set aside.
Step 3
In the same pot, add soy sauce, sesame oil, grated ginger, and minced garlic. Stir and let simmer for 2 minutes to enhance the flavors.
Step 4
Add shiitake mushrooms, bok choy, julienned carrot, and sliced green onions to the pot. Simmer for 5 minutes until the vegetables are slightly tender.
Step 5
Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
Step 6
Return the shredded chicken to the pot and stir to combine.
Step 7
Add lime juice, chopped cilantro, red pepper flakes, salt, and black pepper. Taste and adjust seasoning as needed.
Step 8
Divide the cooked rice noodles into serving bowls and ladle the soup over the noodles.
Step 9
Garnish each bowl with additional cilantro or green onions if desired. Serve hot and enjoy!
Nutrition Facts
| Serving size | (2402.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 955.9 |
| Total Fat 27.5g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 7.2g | |
| Cholesterol 206.4mg | 0% |
| Sodium 4803.1mg | 0% |
| Total Carbohydrate 90.7g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 14.0g | |
| Protein 94.7g | 0% |
| Vitamin D 12.6IU | 0% |
| Calcium 309.7mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 2191.5mg | 0% |
Source of Calories