Delicious Asian Glazed Pork Steaks or Pork Chops

Transform your dinner table with these *Delicious Asian Glazed Pork Steaks or Pork Chops*, a feast for both the eyes and the palate. Featuring tender pork coated in a glossy, irresistible glaze made with soy sauce, honey, and hoisin sauce, this dish strikes the perfect balance of sweet, savory, and tangy flavors. Aromatic garlic and ginger elevate the glaze, while a touch of sesame oil and rice vinegar adds depth and complexity. The pork is seared to golden perfection, then simmered in the sticky glaze until infused with its bold, Asian-inspired essence. Garnished with vibrant green onions and nutty sesame seeds, this recipe is as stunning as it is delicious. Best served with steamed rice and sautéed vegetables, it’s a quick and satisfying option for busy weeknights or impressive entertaining. Ready in just 35 minutes, it’s the perfect fusion dish to delight your taste buds!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Pork steaks or pork chops
• 0.25 cup Soy sauce
• 0.25 cup Honey
• 2 tablespoons Hoisin sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 3 cloves Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 1 teaspoon Cornstarch
• 2 tablespoons Cold water
• 2 tablespoons Vegetable oil
• 2 stalks Green onions, sliced
• 1 teaspoon Sesame seeds

Directions

Step 1

In a bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, and grated ginger to make the glaze.

Step 2

In a separate small bowl, dissolve the cornstarch in cold water and set it aside.

Step 3

Heat a large skillet over medium-high heat and add vegetable oil.

Step 4

Season the pork steaks or chops with a pinch of salt and pepper on both sides.

Step 5

Sear the pork in the skillet for 4-5 minutes on each side until golden brown and cooked through (or until the internal temperature reaches 145°F/63°C). Remove the pork from the skillet and set aside.

Step 6

In the same skillet, pour in the prepared glaze mixture. Bring to a simmer over medium heat, scraping up any browned bits from the pan.

Step 7

Stir the dissolved cornstarch into the simmering glaze and cook for 2-3 minutes, stirring constantly, until the glaze thickens to a sticky consistency.

Step 8

Return the pork to the skillet and spoon the thickened glaze over the meat, coating it evenly. Simmer for an additional 2-3 minutes to let the flavors meld.

Step 9

Garnish the glazed pork with sliced green onions and sesame seeds before serving.

Step 10

Serve hot alongside steamed rice and your favorite vegetables for a complete meal.

Nutrition Facts

Serving size	(688.5g)

Amount per serving	% Daily Value*
Calories	1740.4

Total Fat 126.4g	0%
Saturated Fat 36.2g	0%
Polyunsaturated Fat 24.0g
Cholesterol 281.0mg	0%
Sodium 3054.6mg	0%
Total Carbohydrate 75.1g	0%
Dietary Fiber 2.8g	0%
Total Sugars 58.7g
Protein 83.7g	0%

Vitamin D 0IU	0%
Calcium 116.2mg	0%
Iron 5.5mg	0%
Potassium 1506.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 18.9%

Carbs: 16.9%