Delicious Apricot Glazed Pork Roast Crock Pot
Transform your weeknight dinners with this mouthwatering Apricot Glazed Pork Roast, a slow cooker masterpiece that combines ease and elegance in every bite. Juicy, tender boneless pork loin is seared to perfection, then slow-cooked to succulent tenderness in a rich glaze made with sweet apricot preserves, tangy Dijon mustard, savory soy sauce, and a hint of apple cider vinegar. Infused with garlic, thyme, and a touch of olive oil, this dish brings bold flavors to the table with minimal effort. Perfect for busy days, this crock pot recipe offers a no-fuss way to create a show-stopping meal that’s ideal for family dinners or entertaining guests. Pair it with roasted vegetables or a side of creamy mashed potatoes to complete your feast. Keywords: slow cooker pork roast, apricot glaze recipe, crock pot dinner ideas, easy pork loin.
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Ingredients
- 3 pounds boneless pork loin roast
- 1 cup apricot preserves
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic cloves, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons dried thyme
- 1 tablespoon olive oil
- 2 tablespoons water (optional, for thinning glaze)
Directions
Step 1
Season the pork loin roast with salt, black pepper, and dried thyme, rubbing the seasonings evenly over the entire surface.
Step 2
Heat olive oil in a skillet over medium-high heat. Sear the pork roast on all sides until it is browned. This step helps to lock in the juices and enhance the flavor.
Step 3
In a small bowl, combine the apricot preserves, soy sauce, Dijon mustard, minced garlic, and apple cider vinegar. Mix well to create the glaze.
Step 4
Place the seared pork roast into the crock pot. Pour the apricot glaze over the top, ensuring the roast is evenly coated.
Step 5
If desired, add 2 tablespoons of water to the crock pot to slightly thin the glaze.
Step 6
Cover the crock pot with the lid and cook on low heat for 8 hours, or until the pork is tender and easily shredded with a fork.
Step 7
About 15 minutes before serving, spoon some of the glaze from the crock pot over the top of the roast to enhance its flavor.
Step 8
Carefully transfer the pork roast to a serving platter and let it rest for 5 minutes before slicing or shredding. Serve with the glaze spooned over the top and enjoy!
Nutrition Facts
| Serving size | (1815.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4249.5 |
| Total Fat 210.7g | 0% |
| Saturated Fat 70.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 1075.0mg | 0% |
| Sodium 5096.6mg | 0% |
| Total Carbohydrate 181.0g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 176.2g | |
| Protein 370.9g | 0% |
| Vitamin D 95.3IU | 0% |
| Calcium 287.9mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 5922.7mg | 0% |
Source of Calories