Delicious Apple Walnut Dessert
Indulge in the sweet, comforting flavors of our Delicious Apple Walnut Dessert, a baked delight that’s as wholesome as it is irresistible. This autumn-inspired recipe features tender baked Granny Smith apples brimming with a luscious filling of crunchy walnuts, rolled oats, brown sugar, and a hint of warm cinnamon. A touch of honey and vanilla extract adds natural sweetness, while a splash of lemon juice enhances the freshness of every bite. Topped with melted butter for a golden, caramelized finish, these individually portioned desserts are perfect served warm, either on their own or with a scoop of creamy vanilla ice cream. With just 15 minutes of prep time and a cozy 40-minute bake, this rustic apple dessert is a fuss-free way to bring fall flavors to your table. Whether you're hosting guests or indulging in a weeknight treat, this recipe is a must-try for lovers of baked apples and comforting seasonal desserts.
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Ingredients
- 4 whole Granny Smith apples
- 1 cup Walnuts
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 4 tablespoons Unsalted butter
- 0.5 cup Rolled oats
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Core the apples using an apple corer or a small knife, leaving the bottom intact to create a cavity for the filling. Place the apples in a baking dish.
Step 3
In a medium mixing bowl, combine the walnuts, brown sugar, rolled oats, cinnamon, and a tablespoon of lemon juice. Mix well.
Step 4
Add the honey, vanilla extract, and 2 tablespoons of the unsalted butter (softened) to the mixture. Stir until the ingredients are fully combined and the filling is slightly sticky.
Step 5
Spoon the walnut mixture evenly into the cavities of each prepared apple, packing it gently but firmly.
Step 6
Cut the remaining 2 tablespoons of unsalted butter into small cubes and place one cube on top of each filled apple.
Step 7
Pour about 1/4 inch of water into the bottom of the baking dish to prevent the apples from sticking and to create a gentle steaming effect while baking.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Step 9
Remove the foil and bake for an additional 15 minutes, or until the apples are tender and the topping is golden brown.
Step 10
Allow the apples to cool for 5 minutes before serving. Enjoy warm as is or with a scoop of vanilla ice cream!
Nutrition Facts
| Serving size | (1080.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2154.1 |
| Total Fat 130.6g | 0% |
| Saturated Fat 35.9g | 0% |
| Polyunsaturated Fat 56.6g | |
| Cholesterol 124mg | 0% |
| Sodium 41.6mg | 0% |
| Total Carbohydrate 254.5g | 0% |
| Dietary Fiber 31.2g | 0% |
| Total Sugars 181.6g | |
| Protein 28.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 284.9mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1648.0mg | 0% |
Source of Calories