Elevate your meals effortlessly with this *Delicious and Simple Garlic Butter* recipe! Featuring creamy unsalted butter blended with freshly minced garlic, aromatic parsley, a touch of salt and pepper, and an optional splash of zesty lemon juice, this versatile spread is packed with rich flavors. Ready in just 10 minutes with no cooking required, this garlic butter is perfect for spreading on warm bread, melting over roasted vegetables, or adding a gourmet touch to steaks and seafood. Its quick prep time and easy adaptability make it an essential staple for any kitchen. Store it in the fridge for up to a week or freeze for long-term convenience—luxury flavor is always just a scoop away!
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Take the unsalted butter out of the refrigerator and allow it to come to room temperature for easy mixing.
Peel and finely mince the garlic cloves or use a garlic press for a smoother texture.
Chop the fresh parsley finely and set it aside.
In a medium-sized mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and ground black pepper.
For an extra burst of flavor, add the optional lemon juice and mix thoroughly until the ingredients are evenly distributed and the butter is smooth.
Transfer the garlic butter to a piece of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to seal, or store in an airtight container.
Refrigerate for at least 20 minutes if you prefer a firmer butter, or use immediately if a softer spread is desired.
Use as desired and store leftovers in the refrigerator for up to 1 week, or freeze for up to 3 months.
Serving size | (135.7g) |
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Amount per serving | % Daily Value* |
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Calories | 841.8 |
Total Fat 97.0g | 0% |
Saturated Fat 56.5g | 0% |
Cholesterol 250.2mg | 0% |
Sodium 1202.5mg | 0% |
Total Carbohydrate 4.0g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 0.1g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 52.5mg | 0% |
Iron 0.7mg | 0% |
Potassium 133.1mg | 0% |
Source of Calories