Delicious and Moist Honey Bun Cake Cinnamon Flop
Indulge in the ultimate dessert experience with this Delicious and Moist Honey Bun Cake Cinnamon Flop—a melt-in-your-mouth treat that combines classic comfort with a touch of elegance. Made with a fluffy yellow cake mix, rich sour cream, and a swirl of brown sugar and cinnamon, this cake delivers all the flavors of a honey bun in soft, decadent layers. The buttery marbled cinnamon-sugar filling creates the perfect balance of sweetness and spice, while a velvety powdered sugar glaze seeps into the warm cake, ensuring an irresistibly moist texture in every bite. Ready in under an hour, this easy-to-make, crowd-pleasing dessert is perfect for family gatherings, potlucks, or as a sweet finale to any meal. Let the aroma of cinnamon and vanilla fill your kitchen as you bake this irresistibly glazed Honey Bun Cake!
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Ingredients
- 1 box (15.25 oz) Yellow cake mix
- 4 large Eggs
- 1 cup Sour cream
- 0.5 cup Vegetable oil
- 1 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 2 cups Powdered sugar
- 4 tablespoons Milk
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter and set aside.
Step 2
In a large mixing bowl, combine the yellow cake mix, eggs, sour cream, and vegetable oil. Mix well using an electric mixer or whisk until smooth and no lumps remain.
Step 3
In a separate small bowl, mix the brown sugar and ground cinnamon.
Step 4
Pour half of the cake batter into the prepared baking dish. Spread it evenly with a spatula.
Step 5
Sprinkle the cinnamon-sugar mixture evenly over the layer of batter.
Step 6
Pour the remaining cake batter over the cinnamon-sugar layer, spreading it out carefully to cover.
Step 7
Using a butter knife, swirl through the batter lightly in a figure-eight motion to create a marbled effect with the cinnamon-sugar layer.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 9
While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth.
Step 10
Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes in the pan.
Step 11
Pour the glaze evenly over the warm cake, allowing it to soak in for a moist and flavorful finish.
Step 12
Let the cake cool completely before slicing and serving. Enjoy your delicious honey bun cake!
Nutrition Facts
| Serving size | (1438.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4939.9 |
| Total Fat 214.2g | 0% |
| Saturated Fat 61.2g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 864.3mg | 0% |
| Sodium 2671.0mg | 0% |
| Total Carbohydrate 760.4g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 589.8g | |
| Protein 57.0g | 0% |
| Vitamin D 190.0IU | 0% |
| Calcium 1204.0mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1074.7mg | 0% |
Source of Calories