Nutrition Facts for Delicious and healthy chocolate pudding

Delicious and Healthy Chocolate Pudding

Indulge in the rich, velvety goodness of our Delicious and Healthy Chocolate Pudding, a guilt-free treat that’s as nourishing as it is decadent! Made with creamy ripe avocados and sweetened naturally with pure maple syrup, this no-cook dessert is packed with wholesome ingredients like unsweetened cocoa powder and melted dark chocolate for an intense chocolatey flavor. It’s dairy-free, refined sugar-free, and comes together in just 10 minutes with the help of a blender, making it perfect for busy weeknights or last-minute gatherings. Serve this luscious pudding chilled, topped with fresh berries, a dollop of whipped coconut cream, or a sprinkle of dark chocolate shavings for a show-stopping finish. Healthy eating has never been so indulgent!

Nutriscore Rating: 75/100
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Image of Delicious and Healthy Chocolate Pudding
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 whole ripe avocado
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup unsweetened almond milk
  • 0.25 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon sea salt
  • 2 tablespoons dark chocolate (minimum 70% cocoa), melted

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.

Step 2

Add the cocoa powder, almond milk, maple syrup, vanilla extract, and sea salt to the blender with the avocado.

Step 3

Blend all the ingredients until smooth, stopping to scrape down the sides as needed to ensure everything is evenly combined.

Step 4

Melt the dark chocolate over a double boiler or in the microwave in short bursts, ensuring it doesn’t burn.

Step 5

Pour the melted dark chocolate into the blender and blend again until fully incorporated into the mixture.

Step 6

Taste the pudding and adjust sweetness or cocoa content by adding a little more maple syrup or cocoa powder, if desired.

Step 7

Divide the pudding into individual serving dishes or bowls.

Step 8

Refrigerate for at least 1 hour to allow the pudding to thicken and chill.

Step 9

Serve chilled, optionally garnished with fresh berries, a dollop of whipped coconut cream, or dark chocolate shavings.

Nutrition Facts

Serving size (574.5g)
Amount per serving % Daily Value*
Calories 976.6
Total Fat 65.8g 0%
Saturated Fat 18.2g 0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg 0%
Sodium 686.4mg 0%
Total Carbohydrate 116.4g 0%
Dietary Fiber 44.6g 0%
Total Sugars 45.3g
Protein 20.8g 0%
Vitamin D 43.9IU 0%
Calcium 379.4mg 0%
Iron 15.5mg 0%
Potassium 2736.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%
Protein: 7.3%
Carbs: 40.8%