Delicious and Easy Stuffing
Transform your holiday table with this **Delicious and Easy Stuffing**, a timeless classic that's as simple to prepare as it is flavorful. Featuring a medley of aromatic herbs like fresh parsley, sage, thyme, and a hint of rosemary, this recipe combines day-old bread cubes with sautéed onions, celery, and garlic for a dish that's bursting with cozy, savory flavors. A splash of low-sodium broth ensures the perfect balance of moist and fluffy texture, while lightly beaten eggs help bind it all together. Ready in just over an hour, this golden-baked stuffing offers a crisp top layer and a tender, melt-in-your-mouth interior—perfect as a side dish for Thanksgiving, Christmas, or any festive gathering. With its quick prep time and easy-to-follow directions, this recipe is a must-have for any home cook seeking a comforting, crowd-pleasing addition to their holiday menu.
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Ingredients
- 0.5 cup unsalted butter
- 1 large yellow onion, finely chopped
- 3 celery stalks, finely chopped
- 3 garlic cloves, minced
- 10 cups day-old bread, cubed
- 2.5 cups low-sodium chicken or vegetable broth
- 0.25 cup fresh parsley, chopped
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 eggs, lightly beaten
- 1 nonstick cooking spray or butter, for greasing the baking dish
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray or butter and set it aside.
Step 2
In a large skillet, melt the butter over medium heat. Once melted, add the chopped onion and celery, cooking for about 5-7 minutes, or until softened and fragrant.
Step 3
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning. Remove the skillet from heat and set aside.
Step 4
In a large mixing bowl, combine the bread cubes, cooked onion mixture, and chopped fresh parsley, sage, thyme, and rosemary. Toss everything together until evenly mixed.
Step 5
Pour the chicken or vegetable broth over the bread mixture, a little at a time, stirring gently as you go. Ensure the bread is evenly moistened but not overly soggy.
Step 6
Add the lightly beaten eggs, salt, and black pepper to the bowl. Mix gently until all ingredients are fully incorporated.
Step 7
Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.
Step 8
Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and slightly crispy.
Step 9
Remove the stuffing from the oven and let it cool for 5-10 minutes. Serve warm and enjoy!
Nutrition Facts
| Serving size | (3685.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7136.6 |
| Total Fat 140.6g | 0% |
| Saturated Fat 47.7g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 15125.5mg | 0% |
| Total Carbohydrate 1235.6g | 0% |
| Dietary Fiber 90.7g | 0% |
| Total Sugars 93.9g | |
| Protein 261.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 2020.5mg | 0% |
| Iron 87.6mg | 0% |
| Potassium 5093.8mg | 0% |
Source of Calories