Deli Tuna Salad
Elevate your lunchtime routine with this classic Deli Tuna Salad—an easy, no-cook recipe bursting with savory flavor and satisfying crunch! Made with protein-rich canned tuna, creamy mayonnaise, crisp celery, and zesty red onion, this dish gets an extra flavor boost from fresh parsley, Dijon mustard, and a squeeze of bright lemon juice. Optional pickle relish adds a touch of sweetness for those who crave a hint of tang. Ready in just 15 minutes, this versatile tuna salad is perfect for sandwiches, wraps, crackers, or as a fresh topping for mixed greens. Whether you're meal prepping or serving a quick family meal, this deli-style tuna salad brings together wholesome, vibrant ingredients in every bite.
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Ingredients
- 2 5-ounce cans canned tuna (in water)
- 0.33 cup mayonnaise
- 2 stalks celery
- 0.25 cup red onion
- 2 tablespoons fresh parsley
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon pickle relish (optional)
Directions
Step 1
Drain the canned tuna thoroughly and place it in a large mixing bowl.
Step 2
Finely chop the celery into small, even pieces and add to the tuna.
Step 3
Dice the red onion finely, ensuring pieces are small enough to blend seamlessly into the salad, and add to the bowl.
Step 4
Chop the fresh parsley and add it to the tuna mixture for a burst of fresh flavor.
Step 5
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and pickle relish (if using) until smooth and well combined.
Step 6
Pour the dressing mixture over the tuna and vegetables. Gently mix with a fork or spoon until all ingredients are evenly coated and the tuna is flaky but not mushy.
Step 7
Taste the salad and adjust seasoning with additional salt or lemon juice as needed.
Step 8
Serve immediately or cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 9
Enjoy your deli tuna salad on your choice of bread, crackers, or as a topping for a green salad.
Nutrition Facts
| Serving size | (246.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 692.3 |
| Total Fat 58.6g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 99.2mg | 0% |
| Sodium 1784.6mg | 0% |
| Total Carbohydrate 26.4g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 6.5g | |
| Protein 15.4g | 0% |
| Vitamin D 113.4IU | 0% |
| Calcium 40.6mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 351.0mg | 0% |
Source of Calories