Deli Roll

Elevate your appetizer game with this irresistible Deli Roll recipe—an effortless yet impressive crowd-pleaser perfect for any occasion! Featuring flaky puff pastry packed with layers of savory deli meats like turkey, salami, or pastrami, and a zesty mustard-mayo spread, this dish delivers bold flavor in every bite. Topped with a golden egg wash and sprinkled with everything bagel seasoning for extra crunch and pizzazz, these rolls are baked to perfection in just 30 minutes. Whether served warm or at room temperature, they make a delightful party starter or snack that’s as easy to prepare as it is delicious.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 1 pound Deli meat (e.g., turkey, salami, or pastrami)
• 2 tablespoons Spicy brown mustard
• 2 tablespoons Mayonnaise
• 1 large Egg
• 1 tablespoon Everything bagel seasoning
• 1 tablespoon Flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust your work surface with flour and roll out the puff pastry sheets if they are not pre-rolled. Each sheet should be approximately 10x12 inches.

Step 3

In a small bowl, mix together the spicy brown mustard and mayonnaise to create a creamy spread.

Step 4

Spread a thin layer of the mustard-mayo mixture evenly over each puff pastry sheet, leaving a 1-inch border around the edges.

Step 5

Lay the deli meat slices evenly over the mustard-mayo layer, slightly overlapping the slices to ensure full coverage. Avoid overloading to make rolling easier.

Step 6

Starting from one of the longer sides, tightly roll each puff pastry sheet into a log. Pinch the seam to seal it and tuck in the ends to keep the filling contained.

Step 7

In another small bowl, beat the egg to create an egg wash. Brush the tops and sides of each roll with the egg wash.

Step 8

Sprinkle everything bagel seasoning evenly over the top of each roll for added flavor and texture.

Step 9

Place the rolls seam-side down on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and puffed.

Step 10

Remove from the oven and let cool slightly before slicing each roll into 1-inch pieces.

Step 11

Serve warm or at room temperature as an appetizer or snack.

Nutrition Facts

Serving size	(686.5g)

Amount per serving	% Daily Value*
Calories	1754.0

Total Fat 99.6g	0%
Saturated Fat 22.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 573.5mg	0%
Sodium 8359.6mg	0%
Total Carbohydrate 90.2g	0%
Dietary Fiber 7.0g	0%
Total Sugars 2.3g
Protein 146.3g	0%

Vitamin D 53.8IU	0%
Calcium 193.7mg	0%
Iron 9.7mg	0%
Potassium 1861.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 31.8%

Carbs: 19.6%