Nutrition Facts for Deli fruit dip

Deli Fruit Dip

Elevate your fruit platter with this indulgent yet effortless Deli Fruit Dip, a creamy and sweet pairing designed to delight every guest. This no-cook recipe combines tangy cream cheese, fluffy marshmallow creme, and a touch of vanilla for a rich and velvety texture that perfectly complements fresh fruits like strawberries, apple slices, and pineapple. A hint of powdered sugar adds just the right amount of sweetness, while the optional orange zest provides a refreshing citrus twist for added zestiness. Ready in just 10 minutes, this crowd-pleasing dip is perfect for parties, potlucks, or as a fun snack for the family. Quick to make, utterly delicious, and easy to store for later, this fruit dip will quickly become your go-to recipe for any occasion.

Nutriscore Rating: 34/100
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Image of Deli Fruit Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 10

Ingredients

  • 8 oz cream cheese
  • 7 oz marshmallow creme
  • 1 tsp vanilla extract
  • 1 tbsp powdered sugar
  • 1 tsp orange zest (optional)

Directions

Step 1

In a medium mixing bowl, combine the cream cheese and marshmallow creme.

Step 2

Using a handheld mixer or a whisk, blend the mixture until it is smooth and creamy.

Step 3

Add the vanilla extract and powdered sugar, and mix again until fully incorporated.

Step 4

If desired, fold in the orange zest for a hint of citrus flavor.

Step 5

Transfer the dip to a serving bowl and serve immediately with your favorite fresh fruits, such as strawberries, apple slices, pineapple chunks, or grapes.

Step 6

Refrigerate any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size (438.9g)
Amount per serving % Daily Value*
Calories 1497.5
Total Fat 78.1g 0%
Saturated Fat 45.8g 0%
Polyunsaturated Fat 3.4g
Cholesterol 229.1mg 0%
Sodium 845.6mg 0%
Total Carbohydrate 186.3g 0%
Dietary Fiber 0.2g 0%
Total Sugars 148.9g
Protein 14.0g 0%
Vitamin D 0IU 0%
Calcium 222.3mg 0%
Iron 0.3mg 0%
Potassium 312.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%
Protein: 3.7%
Carbs: 49.5%