Deli Corn Rye Bread

Experience the irresistible flavors of homemade Deli Corn Rye Bread, a hearty loaf that combines the rustic charm of rye flour and cornmeal with the warm, aromatic punch of caraway seeds. Perfectly balanced with a touch of molasses for subtle sweetness, this bread delivers a chewy, flavorful crumb and a golden crust that’s sure to impress. Whether you’re crafting thick deli-style sandwiches or serving it alongside a bowl of soup, this versatile bread is a must-have for any baker’s repertoire. Easy-to-follow instructions guide you through kneading, shaping, and perfecting your loaf, while optional egg white brushing adds a bakery-style sheen. Dive into this classic rye bread recipe and elevate your homemade bread game with its wholesome texture and authentic deli flavors.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 2

Ingredients

• 1.5 cups Warm water (110°F/45°C)
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Molasses
• 1.5 teaspoons Caraway seeds
• 2 teaspoons Salt
• 0.75 cups Cornmeal
• 2 cups Rye flour
• 2.5 cups Bread flour
• 2 tablespoons Vegetable oil
• 1 piece Egg white (optional, for brushing)
• 1 teaspoon Water (optional, for brushing)

Directions

Step 1

In a large mixing bowl, combine the warm water, active dry yeast, and molasses. Let the mixture sit for 5-10 minutes until it becomes frothy to ensure the yeast is activated.

Step 2

Stir in the caraway seeds, salt, and cornmeal until well combined.

Step 3

Gradually add the rye flour, one cup at a time, stirring until a sticky dough forms.

Step 4

Add the bread flour, half a cup at a time, mixing well after each addition. Once the dough becomes too stiff to stir, transfer it to a lightly floured surface.

Step 5

Knead the dough for 8-10 minutes, adding small amounts of bread flour as needed, until the dough is smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, turning the dough to coat it with oil. Cover the bowl with a clean kitchen towel and let it rise in a warm place for 1-2 hours, or until the dough has doubled in size.

Step 7

Punch down the dough and divide it into two equal portions. Shape each portion into a round or oval loaf and place the loaves on a parchment-lined baking sheet.

Step 8

Cover the loaves with a kitchen towel and let them rise again for 30-45 minutes, or until they have doubled in size.

Step 9

Preheat the oven to 375°F (190°C). If desired, whisk the egg white with 1 teaspoon of water and gently brush this mixture over the tops of the loaves for a shiny finish.

Step 10

Bake the loaves in the preheated oven for 25-30 minutes, or until the bread sounds hollow when tapped on the bottom and has a golden-brown crust.

Step 11

Transfer the loaves to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1191.2g)

Amount per serving	% Daily Value*
Calories	2886.8

Total Fat 41.5g	0%
Saturated Fat 5.9g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 4816.0mg	0%
Total Carbohydrate 575.8g	0%
Dietary Fiber 58.4g	0%
Total Sugars 34.1g
Protein 79.9g	0%

Vitamin D 0IU	0%
Calcium 218.3mg	0%
Iron 26.9mg	0%
Potassium 2578.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.5%

Protein: 10.7%

Carbs: 76.9%