Delectable Potato and Ham Bake

Warm, creamy, and irresistibly comforting, this Delectable Potato and Ham Bake is the ultimate crowd-pleasing casserole packed with layers of flavor. Tender slices of russet potatoes are paired with savory bites of cooked ham, then smothered in a luxurious homemade cheddar cheese sauce infused with garlic and onion powder for an extra burst of richness. Baked to golden perfection, this dish features a bubbling top layer of melted cheese that’s as visually inviting as it is delicious. Perfect for family dinners or special gatherings, this hearty bake comes together with minimal prep and just 20 minutes of hands-on time. Garnished with fresh parsley for a vibrant finish, this creamy potato casserole is best served warm and pairs beautifully with a side of leafy greens or crusty bread. Your search for the perfect cheesy potato bake ends here!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium russet potatoes
• 2 cups cooked ham
• 2 cups cheddar cheese
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.

Step 2

Peel and thinly slice the potatoes into 1/8-inch rounds. Rinse them in cold water to remove excess starch and pat them dry with a kitchen towel.

Step 3

Dice the cooked ham into small, bite-sized pieces.

Step 4

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 5

Gradually whisk in the milk, ensuring no lumps form. Cook the mixture, stirring frequently, until it thickens into a creamy sauce (about 3-4 minutes).

Step 6

Stir in garlic powder, onion powder, salt, black pepper, and 1 cup of cheddar cheese. Mix until the cheese melts into the sauce, then remove from heat.

Step 7

Layer half of the sliced potatoes on the bottom of the prepared baking dish. Top with half of the diced ham.

Step 8

Pour half of the cheese sauce evenly over the potatoes and ham layer. Repeat with the remaining potatoes, ham, and cheese sauce.

Step 9

Sprinkle the remaining 1 cup of cheddar cheese evenly over the top of the dish.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and bake uncovered for an additional 20 minutes, or until the top is golden and bubbly and the potatoes are fork-tender.

Step 12

Sprinkle freshly chopped parsley over the top for garnish, if desired. Let the dish rest for 5-10 minutes before serving.

Nutrition Facts

Serving size	(2351.0g)

Amount per serving	% Daily Value*
Calories	3314.8

Total Fat 136.8g	0%
Saturated Fat 71.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 616.0mg	0%
Sodium 10999.3mg	0%
Total Carbohydrate 307.6g	0%
Dietary Fiber 19.8g	0%
Total Sugars 36.2g
Protein 204.9g	0%

Vitamin D 221.4IU	0%
Calcium 1788.3mg	0%
Iron 17.9mg	0%
Potassium 8802.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 25.0%

Carbs: 37.5%