Delectable Crayfish Lobster

Dive into an oceanic feast with this *Delectable Crayfish Lobster* recipe—a showstopping dish that’s equal parts indulgent and simple to prepare. Featuring succulent crayfish lobsters brushed with aromatic garlic herb butter and kissed with a hint of smoky paprika, this recipe is perfect for seafood lovers and special occasions alike. Grilled to perfection until tender and served alongside charred lemon halves for a zesty burst of flavor, this dish brings gourmet flair to your table in just 35 minutes! Whether paired with crusty bread or a vibrant salad, these buttery, citrus-infused crayfish lobsters are a true culinary delight. Keywords: crayfish lobster recipe, grilled seafood, garlic butter lobster, elegant seafood dinner.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 whole (approximately 1 to 1.5 lbs each) crayfish lobster
• 4 tablespoons unsalted butter
• 4 cloves garlic
• 2 tablespoons fresh parsley
• 1 lemon
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper

Directions

Step 1

Start by preparing the crayfish lobsters. Use a sharp knife to carefully split each crayfish lobster in half lengthwise. Remove the vein and rinse them under cold water. Pat them dry with paper towels.

Step 2

In a small saucepan, melt the butter over low heat. Mince the garlic and add it to the butter, sautéing for about 2 minutes until fragrant. Remove the saucepan from the heat and stir in the chopped parsley, paprika, kosher salt, and black pepper.

Step 3

Preheat your grill or broiler to medium-high heat.

Step 4

Brush the exposed flesh of the crayfish lobsters with olive oil to prevent them from sticking to the grill or broiler rack.

Step 5

Place the crayfish lobsters flesh-side down on the grill or broiler rack. Cook for 5 minutes, then flip them over so that the shell side is facing down.

Step 6

Generously brush the garlic herb butter over the flesh of the crayfish lobsters and continue cooking for another 7-10 minutes, or until the meat is white and opaque. The cook time may vary depending on the size of the lobsters.

Step 7

While the lobsters are cooking, cut the lemon in half and grill or broil it cut-side down for 2-3 minutes, until slightly charred. This enhances its flavor.

Step 8

Once the lobsters are done, remove them from the heat and arrange them on a serving platter. Drizzle any remaining garlic herb butter over the top and garnish with additional chopped parsley.

Step 9

Serve the crayfish lobsters hot with the grilled lemon halves for squeezing over the meat. Enjoy your Delectable Crayfish Lobster with a side of crusty bread or a fresh salad!

Nutrition Facts

Serving size	(1512.5g)

Amount per serving	% Daily Value*
Calories	1627.6

Total Fat 75.8g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1674.4mg	0%
Sodium 1886.5mg	0%
Total Carbohydrate 11.2g	0%
Dietary Fiber 3.3g	0%
Total Sugars 1.9g
Protein 219.7g	0%

Vitamin D 0IU	0%
Calcium 654.7mg	0%
Iron 12.7mg	0%
Potassium 3806.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 54.7%

Carbs: 2.8%